Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial PCVG-2 Gas Convection Oven | 2 Decks, 140,000 BTU | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,587.11 | |
| 3 Units | -3% | $15,428.05 | |
| 4 Units | -4% | $15,269.00 | |
| 5+ Units | -5% | $15,109.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial PCVG-2 is a gas convection oven designed specifically for the rigorous demands of new restaurants and commercial kitchen buildouts. Featuring two decks with manual thermostatic controls and a powerful 140,000 BTU heating system, this oven offers fast, even cooking that ensures quality results for your menu. Its NSF certified porcelain interior and stainless steel exterior meet stringent health and safety standards, making it an essential piece of restaurant equipment for your kitchen opening.
Key Features
- Two Decks with 5 Pan Capacity Each: Maximize cooking volume with the ability to bake multiple pans simultaneously, perfect for busy service times.
- High BTU Power (140,000 BTU): Provides rapid heat recovery and consistent temperature control for efficient cooking.
- Durable Stainless Steel Exterior: Front, sides, doors, top, and legs constructed from stainless steel for long-lasting commercial use and easy cleaning.
- Porcelain Interior with Interior Lights: NSF certified interior ensures sanitary conditions and allows you to monitor cooking progress without opening doors.
- Dual Open 50/50 Doors with Windows: Convenient access and visibility help speed kitchen workflow and reduce heat loss.
- Manual Thermostatic Controls with Two-Speed Fan Motor: Precise temperature management for a variety of baking needs.
- Electrical Requirements: Operates on 120v/50/60/1-ph, drawing 9.0 amps per oven for compatibility with standard commercial kitchen power setups.
- Certifications: NSF, cETLus, CE, CSA Flame, and CSA Star certified ensuring compliance with health and safety regulations.
Built for Commercial Success
The Imperial PCVG-2 convection oven is built for the long haul. Its robust construction and commercial-grade components mean you can depend on it to perform consistently through high-volume cooking in your new restaurant. Investing in this oven ensures you minimize downtime and maintenance costs, delivering a strong return on investment. Concept Services guarantees you receive a unit that has been thoroughly inspected and is ready to perform from day one.
Specifications at a Glance
- Type: Gas Convection Oven
- Deck Quantity: 2 decks
- Capacity per Deck: 5 standard full-size pans
- BTU Input: 140,000 BTU (2 x 1/2 HP motors)
- Power: 120v/50/60/1-ph, 9.0 amps per oven
- Exterior Finish: Stainless steel front, sides, doors, top, and legs
- Interior Finish: Porcelain with interior lights
- Controls: Manual thermostatic with two-speed fan motor
- Doors: Dual open 50/50 with windows
- Certifications: NSF, cETLus, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial PCVG-2 because it offers a perfect balance of speed, reliability, and compliance. Its quick heat-up and consistent cooking mean you serve quality dishes right from your first service. The NSF certified design ensures your kitchen passes health inspections without hassle. With Concept Services handling sourcing, inspection, installation, and support, you avoid costly delays and equipment mismatches, focusing instead on your restaurant's success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
