Southbend PCHE15S/T-V Platinum Double Convection Oven, Half Size | 7.5kW per Deck | NSF Certified

Overview

The Southbend PCHE15S/T-V Platinum Double Convection Oven is a commercial-grade, half-size electric convection oven engineered for new restaurants and busy foodservice operations. With two independent decks, touch controls, and a ventless design, this oven delivers consistent results while simplifying your kitchen buildout. NSF certified and finished in stainless steel with a durable porcelain interior, the PCHE15S/T-V gives you the dependability you need to open on schedule and stay operational through the long haul.

Key Features

• 2 decks, half-size design — Compact footprint for efficient use of kitchen space, ideal for tight line setups during a restaurant opening.
• 7.5 kW per deck (electric) — Powerful heating for fast recovery and consistent cooking across varying batch sizes.
• Ventless operation — Reduces immediate hooding requirements and can shorten buildout timelines where local codes allow.
• Touch screen controls — Intuitive programming and repeatable profiles help maintain quality with your team during service.
• 5-pan capacity per compartment — Generous capacity for a half-size oven, enabling multiple batches without increasing footprint.
• Porcelain interior & stainless steel exterior — Easy to clean, durable surfaces that meet foodservice hygiene demands and reduce maintenance time.
• Commercial-grade construction — Built by Southbend (Middleby) for longevity in high-volume kitchens.
• NSF certified & CSA listed — Helps streamline inspections and compliance during your restaurant opening.

Built for Commercial Success

This oven is built to withstand the rigors of daily foodservice. The combination of a robust heating system, corrosion-resistant exterior, and a serviceable interior makes the PCHE15S/T-V an excellent long-term investment for a new restaurant. Concept Services partners with you throughout the process — we source the right spec, perform inspection and quality checks, then professionally install and commission the unit. That full-service approach protects your timeline and reduces the risk of costly delays, ensuring you reach revenue sooner with equipment you can trust.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: PCHE15S/T-V (Platinum Double Convection Oven, Half Size)
• Decks: 2 (independent)
• Capacity: 5 pans per compartment
• Power: Electric — 7.5 kW per deck (total 15 kW)
• Controls: Touch screen
• Design: Standard depth, ventless
• Interior Finish: Porcelain
• Exterior Finish: Stainless steel front & sides
• Base: Legs (adjustable)
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need equipment that both simplifies the buildout and performs reliably under pressure. The PCHE15S/T-V compresses key advantages — space efficiency, high-capacity half-size cooking, and ventless flexibility — into a single footprint. For entrepreneurs who must turn a concept into revenue quickly, Concept Services provides the expertise to select this oven with the correct utilities, inspect it prior to delivery, install it to code, and support you after opening. That reduces surprises, keeps your line moving, and protects your investment in the months and years ahead.