Southbend PCG90B/SI-PRO Platinum PRO 90,000 BTU Gas Convection Oven | Bakery Depth | Commercial Grade

Overview

The Southbend PCG90B/SI-PRO Platinum PRO gas convection oven is engineered for restaurateurs who need reliable, high-capacity baking and roasting performance during a speedy restaurant opening. With a 90,000 BTU gas burner, bakery-depth chamber, and a single deck that holds up to 5 pans per compartment, this oven is ideal for high-volume production, from breads and pastries to sheet-pan dinners. The solid-state controls, porcelain interior, and stainless steel front and sides combine to deliver consistent results, simplified cleaning, and long-term durability—key attributes when you’re building a kitchen to earn revenue fast.

Key Features

• 90,000 BTU gas power: Fast heat-up and quick recovery to maintain output during peak service.
• Bakery depth & 5-pan capacity: Accepts full-size sheet pans for high-volume baking and flexible batch sizes.
• Independent doors: Control cooking zones separately for multi-product service and energy efficiency.
• Solid-state controls: Reliable, repeatable temperature settings for consistent foodservice results.
• Porcelain interior: Easy-to-clean surface that stands up to commercial use and frequent washdowns.
• Stainless steel front & sides: Professional appearance and corrosion resistance for long-term durability.
• Leg-mounted base: Allows easy cleaning beneath and integration into your kitchen layout.
• Commercial-grade construction: Built for continuous foodservice operation and simplified maintenance.

Built for Commercial Success

The PCG90B/SI-PRO is designed as a workhorse for busy kitchens. Its heavy-duty components and straightforward serviceability reduce downtime and maintenance headaches—a crucial consideration when every hour before and after opening impacts your bottom line. Concept Services inspects every unit prior to delivery and coordinates professional installation so you get a tested, compliant piece of restaurant equipment that goes into service quickly. That means less risk during your kitchen buildout and more predictable ROI from day one.

Specifications at a Glance

Model: Southbend PCG90B/SI-PRO
Fuel: Gas (90,000 BTU)
Decks: 1 deck
Capacity: 5 pans per compartment
Depth: Bakery depth
Controls: Solid-state
Interior: Porcelain
Exterior Finish: Stainless steel front & sides
Base: Legs
Doors: Independent

Why Restaurant Owners Choose This

You choose equipment that minimizes surprises and maximizes your ability to serve consistent food from the first service. The Southbend Platinum PRO delivers predictable thermal performance, is easy to maintain, and fits the workflows of production-heavy kitchens—bakeries, cafes, fast-casual concepts, and full-service restaurants. Concept Services goes beyond the sale: we source the right model for your menu, perform pre-delivery inspections, handle code-compliant installation including gas connections and venting coordination, and provide ongoing support so your oven stays in service. That end-to-end approach reduces lead times, prevents common installation errors, and accelerates your path to revenue—exactly what you need for a successful restaurant opening.