Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: PCG70B/TD-PRO-FS

Southbend PCG70B/TD-PRO Platinum PRO 70,000 BTU Gas Convection Oven | Bakery Depth | Touchscreen Controls

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,647.75
3 Units-3%
$11,528.90
4 Units-4%
$11,410.04
5+ Units-5%
$11,291.19
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend PCG70B/TD-PRO Platinum PRO is a commercial gas convection oven engineered for restaurateurs who need speed, consistency and durability during a restaurant opening. Designed with a deep/bakery depth, a single deck with a 5-pan capacity per compartment, and powerful 70,000 BTU gas performance, this oven is built for high-volume baking and general cooking tasks in busy kitchens. With touchscreen controls and a porcelain interior, the PCG70B/TD-PRO balances professional features with ease of use so your staff can achieve consistent results from day one.

Key Features

  • 70,000 BTU gas power — provides strong, even heat for fast recovery and steady performance during peak service.
  • Bakery-depth, deep size — accommodates larger pans and trays so you can scale volume without swapping equipment.
  • Touchscreen controls — intuitive programming reduces setup time and staff training, speeding your path to opening day.
  • Porcelain interior — easy-to-clean surface that withstands heavy daily use and maintains hygienic foodservice standards.
  • Stainless steel front & sides — commercial-grade exterior that resists corrosion and simplifies sanitation routines.
  • Dependent doors — user-friendly door configuration that improves workflow in tight kitchen layouts.
  • 5-pan capacity per compartment — practical load size for bakeries, cafes, and full-service kitchens preparing batches efficiently.
  • Adjustable legs — simplifies installation and leveling on uneven floors for a stable, code-compliant setup.

Built for Commercial Success

The PCG70B/TD-PRO is a commercial-grade oven with construction and controls intended to deliver years of dependable service in foodservice environments. Concept Services inspects every unit we source to ensure it meets our strict quality standards before delivery. That means fewer surprises, less downtime, and a faster route to ROI for your kitchen buildout. While this model is not NSF certified by manufacturer spec, it is built to withstand daily professional use and simplifies compliance work during health inspections when installed and maintained correctly.

Specifications at a Glance

Model: Southbend (Middleby) PCG70B/TD-PRO Platinum PRO
Fuel: Gas — 70,000 BTU
Decks: 1 deck (dependent doors)
Capacity: 5 pans per compartment
Interior: Porcelain finish
Exterior: Stainless steel front & sides
Controls: Touchscreen controls
Base: Legs (adjustable)

Why Restaurant Owners Choose This

You need equipment that saves time, minimizes risk, and produces consistent results. The Southbend PCG70B/TD-PRO does exactly that by combining professional-grade components, strong gas power, and user-focused controls. For entrepreneurs opening new restaurants, this oven reduces training overhead, accelerates recipe development, and supports high-volume production. Concept Services enhances that value by sourcing the right configuration, performing a thorough inspection, coordinating installation with utilities, and providing ongoing support so you can focus on food and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment supplier.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment