Southbend PCG50B/TI Platinum 1-Deck Gas Convection Oven | 50,000 BTU | Bakery Depth

Overview

The Southbend PCG50B/TI Platinum Single Convection Oven delivers the power, capacity, and control that new restaurants need during a fast-paced restaurant opening and beyond. Designed for bakery-depth applications, this gas convection oven produces even heat across each deck using a 50,000 BTU gas input and convection airflow, giving you consistent baking, roasting, and finishing results. With stainless steel front and sides, a durable porcelain interior, touch screen controls, and independent doors, the PCG50B/TI is built to perform in demanding foodservice environments and fits squarely into a professional kitchen buildout.

Key Features

• 50,000 BTU gas burner — high-output performance for rapid heat recovery and steady bake temperatures, reducing cook times during peak service.
• Bakery-depth design — deep cavity accommodates full-size sheet pans and larger bake goods, ideal for high-volume production and pastry operations.
• Touch screen controls — intuitive programming and repeatable cook profiles let your staff hit consistent results quickly with minimal training.
• Independent doors — open one compartment without disturbing the other to preserve temperature stability and improve energy efficiency.
• 5-pan capacity per compartment — maximize throughput on a single deck while maintaining even air distribution for balanced cooking.
• Porcelain interior — easy to clean and designed to resist staining and corrosion from heavy use, lowering long-term maintenance time.
• Stainless steel front & sides — corrosion-resistant exterior that stands up to the rigors of a busy kitchen and presents a professional finish.
• Commercial-grade construction — heavy-duty components and serviceable design simplify repairs and extend useful life in a foodservice setting.

Built for Commercial Success

Durability and ROI matter when you’re opening a new restaurant. The PCG50B/TI is engineered for continuous commercial use, delivering dependable throughput night after night. When you purchase through Concept Services, we don’t just sell you the oven — we source the correct model for your menu, inspect and quality-check it before delivery, and install it with proper utility hookups so your team can focus on service. That reliable approach reduces downtime, limits costly callbacks, and speeds your path to profitability.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: PCG50B/TI (Platinum Single Convection Oven)
• Fuel Type: Natural Gas (50,000 BTU)
• Decks: 1 deck, independent door
• Capacity: 5 full-size sheet pans per compartment
• Interior: Porcelain finish
• Exterior: Stainless steel front & sides
• Controls: Touch screen controls
• Base: Legs (adjustable)
• Size: Bakery depth (accepts standard sheet pans)

Why Restaurant Owners Choose This

You need equipment that moves your operation from buildout to open table service quickly and reliably. The PCG50B/TI provides predictable, professional results with minimal fuss — its touch controls shorten staff training time, while the heavy-duty gas burner and oven cavity keep up with sustained service. Pair that with Concept Services’ end-to-end offering — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — and you have a turnkey solution engineered to protect your investment and keep your kitchen running smoothly. Whether you’re launching a bakery-forward concept, full-service restaurant, or fast-casual operation, this convection oven is a practical, long-term choice for new restaurant owners focused on speed to open and operational reliability.