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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: PCG50B/TD-PRO-FS

Southbend PCG50B/TD-PRO Gas Convection Oven | 50,000 BTU Bakery Depth | Touchscreen Controls

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,549.65
3 Units-3%
$9,452.20
4 Units-4%
$9,354.76
5+ Units-5%
$9,257.31
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend PCG50B/TD-PRO Platinum PRO Gas Convection Oven is an essential piece of commercial kitchen equipment for your new restaurant. Its bakery-depth design and 50,000 BTU power make it ideal for high-volume baking and roasting, offering you the professional results needed to impress customers from day one. With touchscreen controls and a porcelain interior, this oven provides efficient heat distribution and easy cleaning, streamlining your kitchen operations during your critical restaurant opening phase.

Key Features

  • 50,000 BTU Gas Power: Delivers robust heat for consistent cooking and baking performance, perfect for busy kitchens.
  • Bakery-Depth Interior: Designed to fit larger sheet pans and trays, maximizing your cooking capacity.
  • Touchscreen Controls: User-friendly interface enables precise temperature and timer settings for professional foodservice results.
  • Porcelain Interior Finish: Ensures easy cleaning and durability, maintaining a hygienic cooking environment.
  • Dependent Doors: Allows efficient workflow and kitchen space management.
  • Stainless Steel Exterior: Sleek, durable finish resists corrosion and simplifies maintenance.
  • 5 Pan Capacity per Compartment: Accommodates high-volume cooking to keep up with your restaurant’s demands.
  • Legs Base: Provides stability and easy cleaning beneath the oven.

Built for Commercial Success

This Southbend convection oven is engineered for long-term reliability in demanding commercial kitchen environments. Its robust construction and quality components mean fewer repairs and downtime, helping you protect your investment and maintain smooth operations. When paired with Concept Services’ thorough inspection and professional installation, you gain a dependable oven that supports your kitchen buildout and delivers consistent food quality, crucial for your new restaurant’s reputation and growth.

Specifications at a Glance

  • Model: PCG50B/TD-PRO
  • Type: Gas Convection Oven
  • Power: 50,000 BTU
  • Interior Finish: Porcelain
  • Exterior Finish: Stainless Steel Front & Sides
  • Control Type: Touchscreen
  • Deck Quantity: 1 Deck
  • Capacity: 5 Pans per Compartment
  • Base: Legs
  • Size: Deep/Bakery Size

Why Restaurant Owners Choose This

Southbend’s PCG50B/TD-PRO stands out as a top choice for restaurant owners launching new concepts because it combines powerful performance with ease of use. The bakery-depth design allows you to prepare larger batches efficiently, while the touchscreen controls reduce training time for your staff. When paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you avoid common pitfalls and delays, ensuring your kitchen buildout meets health and safety standards and is operational quickly. This oven is a smart, long-lasting investment that helps your restaurant open on time and thrive.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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