Southbend PCG180B/SD Platinum Double Convection Oven, Gas 90,000 BTU | Bakery Depth | Commercial Grade

Overview

The Southbend (Middleby) PCG180B/SD Platinum Double Convection Oven is a commercial-grade solution engineered for restaurants, bakeries, and high-volume foodservice operations launching new concepts. With two bakery-depth decks, each powered by a robust 90,000 BTU gas burner, this oven delivers rapid recovery, even heat distribution, and consistent results across pans—exactly what you need to open on schedule and perform reliably night after night. Concept Services pairs this proven oven with our full-service approach: we source the right unit, inspect it thoroughly, coordinate installation, and support you through opening and beyond.

Key Features

• High BTU Output — 90,000 BTU per deck (180,000 BTU total) for fast recovery and dependable production during service peaks.
• Bakery Depth Design — Deep decks accept larger pans and trays; ideal for bakeries, breakfast programs, and batch cooking.
• Two Decks, 5-Pan Capacity per Compartment — Flexible cooking capacity to scale with your menu and service demands.
• Porcelain Interior — Durable, easy-to-clean interior that maintains product quality and simplifies sanitation during busy kitchen operations.
• Stainless Steel Front & Sides — Commercial-grade exterior that withstands daily use and keeps your kitchen looking professional.
• Solid State Controls — Precise temperature management for repeatable results and simple operator training during your restaurant opening.
• Dependent Doors — User-friendly door configuration that maximizes access while minimizing kitchen space conflicts.
• Legs Base — Off-the-floor design for easy cleaning and compliance with most health department expectations.

Built for Commercial Success

The PCG180B/SD was designed to withstand the rigors of commercial kitchens. Heavy-duty construction and commercial components translate to lower downtime and reduced repair costs over the life of the oven—critical when every service matters. When you partner with Concept Services, we inspect each oven before delivery and coordinate professional installation to ensure compliance with local health and fire codes. The result is equipment that not only performs on opening day but continues to deliver reliable results as your business grows.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: PCG180B/SD
• Type: Gas Convection Oven, Double Deck
• BTU: 90,000 BTU per deck (180,000 BTU total)
• Deck Quantity: 2
• Capacity: 5 pans per compartment
• Interior Finish: Porcelain
• Exterior Finish: Stainless steel front & sides
• Controls: Solid state controls
• Size: Bakery/deep deck configuration
• Base: Legs

Why Restaurant Owners Choose This

For restaurateurs and entrepreneurs, speed to open and operational reliability are non-negotiable. The Southbend PCG180B/SD hits both marks: its commercial-grade performance helps you meet production targets from day one, while durable construction minimizes interruptions. Concept Services adds value by managing sourcing, pre-delivery inspection, and professional installation—ensuring the oven is installed to meet applicable NSF certified practices and local health code expectations. That means fewer surprises, a smoother kitchen buildout, and a faster path to revenue for your new restaurant.