Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Pitco Frialator PCFLV-14 Crisp 'N Hold™ Fryer Dump Station | 625 cu. in. Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,698.92 | |
| 3 Units | -3% | $9,599.95 | |
| 4 Units | -4% | $9,500.99 | |
| 5+ Units | -5% | $9,402.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Pitco Frialator PCFLV-14 Crisp 'N Hold™ fryer dump station is an essential piece of commercial kitchen equipment designed to enhance efficiency and food quality in your new restaurant. This floor model station features two sections with a total capacity of 625 cubic inches, ideal for managing fried foods with superior heat retention and air circulation. Its NSF certified stainless steel construction ensures compliance with health and safety standards, making it a trusted choice for your kitchen buildout.
Key Features
- Crisp 'N Hold™ Technology: Circulated air heating keeps fried foods crispy and warm without drying out, ensuring consistent quality from fryer to table.
- Two-Section Design: Separate drainer and holding compartments streamline workflow and improve food handling efficiency.
- 625 cu. in. Capacity: Accommodates high-volume foodservice needs, perfect for busy restaurant openings.
- Removable Product Tray and Grease Filter: Simplifies cleaning and maintenance, saving you time and labor costs.
- All Stainless Steel Exterior: Durable and easy to sanitize, meeting NSF certified standards for commercial kitchen equipment.
- Compact 15" Width: Space-efficient footprint fits seamlessly into your kitchen layout.
- UL and ETL Listed: Certified for safety and electrical compliance, ensuring peace of mind.
- Floor Model Installation: Stable, professional setup with proper utility connections handled by Concept Services.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the Pitco Frialator PCFLV-14 offers exceptional durability and reliability. Investing in this NSF certified fryer dump station means you’re equipping your new restaurant with a piece of restaurant equipment built to last for years, reducing downtime and costly repairs. Its efficient heating system supports your kitchen’s productivity, helping you maximize return on investment and accelerate your path to profitability.
Specifications at a Glance
- Model: PCFLV-14
- Capacity: 625 cubic inches
- Width (side to side): 15 inches
- Exterior Finish: All stainless steel
- Heating Method: Circulated air heating
- Sections: 2 (drainer and holding)
- Certifications: UL Listed, ETL Listed, NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that delivers speed, reliability, and compliance. The Pitco Frialator PCFLV-14 fryer dump station excels in all these areas, helping you open your kitchen faster and with confidence. Its thoughtful design streamlines your foodservice process, while Concept Services provides expert sourcing, inspection, installation, and ongoing support to ensure your equipment performs perfectly from day one and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
