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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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FabricationItem #: PCF72-FS

Southbend PCF72 72" Stainless Steel Caster Frame | Heavy-Duty Support for Sectional Ranges

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,846.90
3 Units-3%
$6,777.03
4 Units-4%
$6,707.16
5+ Units-5%
$6,637.30
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend PCF72 72" caster frame is a purpose-built stainless steel support designed for sectional ranges with either oven or cabinet bases. Engineered to create a 37" work height and fitted with 6" casters, this heavy-duty frame simplifies kitchen layout and positioning during a kitchen buildout. For restaurateurs launching a new concept, the PCF72 removes a common source of delay—improper equipment fit and difficult installation—by providing a ready-to-install platform that integrates seamlessly with commercial cooking lines.

Key Features

  • 72" stainless steel construction — Durable, corrosion-resistant material that stands up to intensive foodservice use and frequent cleaning.
  • Adjustable width (61"–72") — Flexibility to accommodate sectional range configurations and reduce downtime during layout changes.
  • Creates 37" work height — Ergonomic cooking surface height that aligns with most countertop and range standards for streamlined workflow.
  • 6" heavy-duty casters — Smooth mobility for final positioning and easy service access; lockable casters secure the line during operation.
  • Designed for sectional ranges — Specifically engineered to support ranges with oven or cabinet bases, ensuring stable performance under load.
  • Commercial-grade support — Built to withstand the rigors of a busy kitchen, minimizing maintenance and downtime.
  • Stainless finish for hygiene — Smooth surfaces and welded seams that facilitate quick cleaning and help maintain compliance with health codes.
  • Compact footprint — Optimizes floor space while providing the necessary stability and clearance for service access.

Built for Commercial Success

The PCF72 is not a temporary solution—it's a long-term foundation for your cooking line. Its stainless steel build and robust caster system provide the reliability you need to serve consistent, professional results night after night. For new restaurant owners, selecting dependable components like the PCF72 reduces unexpected repairs and replacement costs, protecting your investment and supporting predictable operating budgets. Concept Services inspects each unit before delivery and coordinates installation, so your equipment arrives ready to integrate into your kitchen and pass inspections.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: PCF72
Construction: Stainless steel
Width (side-to-side): Adjustable 61"–72"
Caster size: 6" heavy-duty casters (lockable)
Work height created: 37"
Intended use: Caster frame for sectional ranges with oven or cabinet base
Certifications: None (built to commercial kitchen equipment standards)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you can't afford surprises. The PCF72 removes variables by providing a known, robust base for your ranges, so installation teams can set line equipment quickly and accurately. Concept Services combines expert sourcing with thorough inspection and professional installation—helping you meet health code expectations and move from buildout to service faster. For owners focused on launching efficiently, the PCF72 is a pragmatic choice that pairs with other foodservice equipment to create a dependable, easy-to-service cook line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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