Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend PCE22B/SD-V Platinum Double Convection Oven | Electric 11kW | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $24,106.53 | |
| 3 Units | -3% | $23,860.54 | |
| 4 Units | -4% | $23,614.56 | |
| 5+ Units | -5% | $23,368.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCE22B/SD-V Platinum Double Convection Oven is a top-tier electric convection oven designed specifically for commercial kitchens in new restaurants. Featuring two deep bakery-size decks with ventless operation, this oven is NSF certified and UL listed to meet stringent health and safety standards. Its robust 11kW per deck power ensures fast, even cooking that helps you get your kitchen up and running quickly while delivering consistent, professional results every time.
Key Features
- Two deep bakery-size decks with 5-pan capacity each, ideal for high-volume baking and roasting.
- Electric 11kW power per deck for rapid heat-up and consistent temperature control.
- Ventless design reduces installation complexity by eliminating the need for external venting.
- Standard solid state controls for easy operation and precise cooking management.
- Porcelain interior finish ensures durability and easy cleaning after each service.
- Stainless steel front and sides offer a professional appearance and long-lasting corrosion resistance.
- Dependent doors that open sequentially to maintain heat and improve energy efficiency.
- NSF certified and UL listed for compliance with health codes and safety regulations.
Built for Commercial Success
This Southbend convection oven is built to withstand the demands of a busy commercial kitchen. Its robust construction and high-quality components translate into years of reliable operation, helping you avoid costly downtime and repairs. The oven’s energy-efficient ventless design also reduces utility costs and simplifies your kitchen buildout. As a key piece of your restaurant equipment, it delivers a strong return on investment by supporting rapid service and consistent food quality.
Specifications at a Glance
- Deck Quantity: 2 decks
- Size: Deep bakery size
- Power: 11kW per deck (electric)
- Capacity per Compartment: 5 pans per deck
- Control Type: Standard solid state controls
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front and sides
- Base: Legs
- Doors: Dependent
- Certifications: NSF, UL
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend PCE22B/SD-V convection oven is a trusted choice because it simplifies your kitchen buildout with its ventless, easy-to-install design and reliable performance. This NSF certified oven helps you meet compliance requirements effortlessly while delivering the consistent cooking quality your menu demands. Backed by Concept Services’ full-service approach, you gain expert sourcing, detailed inspection, professional installation, and ongoing support—allowing you to focus on your restaurant opening and ramping up revenue with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
