Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend PCE15S/SD-V Platinum Double Electric Convection Oven | NSF Certified | ENERGY STAR
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,911.57 | |
| 3 Units | -3% | $19,708.39 | |
| 4 Units | -4% | $19,505.21 | |
| 5+ Units | -5% | $19,302.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCE15S/SD-V Platinum Double Electric Convection Oven is a powerhouse addition to your commercial kitchen setup, engineered to meet the demands of a busy new restaurant. Featuring two decks with dependent doors and ventless operation, this oven is ideal for kitchens aiming to optimize space and energy usage while maintaining compliance with health and fire codes. Its NSF certified design assures you of food safety and sanitation, critical for your restaurant opening success.
Key Features
- Dual Decks with Dependent Doors: Cook multiple dishes simultaneously with a 5 pan capacity per compartment, increasing throughput without expanding your kitchen footprint.
- Energy Efficient 7.5kW per Deck: Each deck's electric heating element provides powerful, consistent heat while meeting ENERGY STAR® standards to reduce operational costs.
- Ventless Design: Simplifies installation and reduces the need for complex ventilation systems, accelerating your kitchen buildout timeline.
- Durable Stainless Steel Exterior: The front, top, and sides are built to withstand the rigors of commercial kitchen environments while offering a sleek, professional appearance.
- Porcelain Interior Finish: Ensures easy cleaning and long-term durability, helping maintain NSF certified sanitation standards.
- Standard Controls with Solid State Technology: Provides precise temperature control and reliability for consistent cooking results every time.
- Compact Standard Depth: Fits easily into most commercial kitchen layouts, maximizing available space without sacrificing capacity.
- CSA and NSF Certified: Compliant with stringent safety and sanitation regulations, giving you peace of mind during inspections and daily operations.
Built for Commercial Success
The Southbend PCE15S/SD-V is a robust commercial kitchen investment designed for durability and reliability. Its heavy-duty construction and dependable components ensure years of trouble-free operation, reducing downtime and maintenance costs. By incorporating this oven into your foodservice equipment lineup, you enhance your kitchen's capacity to deliver consistent, high-quality meals — a critical factor in building customer loyalty and growing your new restaurant’s reputation.
Specifications at a Glance
- Power: 7.5 kW per deck (electric)
- Deck Quantity: 2 decks with dependent doors
- Capacity: 5 pans per compartment
- Exterior Finish: Stainless steel front, top & sides
- Interior Finish: Porcelain
- Control Type: Solid state controls
- Base: Legs
- Size: Full/standard size
- Design: Standard depth, ventless
- Certifications: NSF, cCSAus, ENERGY STAR®
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that supports your timeline and quality standards. The Southbend PCE15S/SD-V offers a combination of efficient design, reliability, and compliance that reduces your risk and speeds your path to opening day. Its ventless setup and compact footprint simplify your kitchen buildout, while the NSF certified construction ensures you meet health codes effortlessly. Concept Services backs this equipment with expert sourcing, inspection, professional installation, and ongoing support to keep your kitchen running at peak performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
