Southbend PCE11S/TI-V-PRO Platinum PRO 1-Deck Electric Convection Oven | 11 kW | Fast, Reliable Cooking

Overview

The Southbend PCE11S/TI-V-PRO Platinum PRO is a one-deck, electric convection oven designed for busy foodservice operations preparing to open a new restaurant or expand an existing concept. As commercial kitchen equipment built for speed and consistency, this oven pairs an 11 kW heating system with touchscreen controls, independent doors, and ventless operation to simplify installation and accelerate your restaurant opening. Concept Services positions this unit as a turnkey solution that reduces lead times and delivers professional-quality results from day one.

Key Features

• 11 kW electric power — Reliable, robust heating capacity that supports high-volume baking, roasting, and reheating without performance drop-off.
• Touchscreen controls — Intuitive programming and easy-to-access cook cycles reduce training time for staff and increase consistency across shifts.
• Ventless design — Eliminates the need for immediate hood/vent hookups, helping you shorten installation timelines during a kitchen buildout.
• Independent doors — Open one side without losing heat from the other, improving efficiency and maintaining product quality during prep service.
• Porcelain interior — Smooth, durable cavity surface that’s easy to clean and stands up to heavy use in a commercial kitchen.
• Stainless steel front, top & sides — Corrosion-resistant exterior for long-term durability and a professional appearance in guest-facing kitchens.
• 5 pan capacity per compartment — Flexible loading for batch cooking, baking, and flexible service formats.
• Legs base — Ready to fit into lineups and adjust to uneven floors for safe, level operation.

Built for Commercial Success

This Southbend Platinum PRO oven is engineered to withstand the rigors of foodservice. With heavy-duty construction and commercial-grade components, it gives you the reliability required to open on schedule and keep serving without costly interruptions. Concept Services inspects every unit prior to delivery and coordinates professional installation—so you benefit from reduced downtime, compliant setup, and a clear path to ROI. Investing in proven restaurant equipment like the PCE11S/TI-V-PRO means fewer repairs, less downtime, and faster time-to-revenue.

Specifications at a Glance

Model: Southbend PCE11S/TI-V-PRO (Platinum PRO)
Type: Electric Convection Oven, 1-deck (standard/full size)
Power: 11 kW (per deck)
Capacity: 5 pans per compartment
Controls: Touchscreen controls
Interior: Porcelain finish
Exterior: Stainless steel front, top & sides
Base: Legs
Design: Ventless, independent doors, standard depth footprint

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the PCE11S/TI-V-PRO hits the sweet spot: it minimizes installation complexity with its ventless design, offers consistent, repeatable results through programmable touchscreen controls, and provides commercial-grade durability that protects your capital expenditure. Concept Services helps you source the right equipment, inspects and certifies performance, and installs the oven while coordinating utilities and compliance—so you can focus on menus, staff, and getting customers through the door.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.