
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P48C-GGGG 48" Gas Heavy Duty Range with Griddle | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,881.84 | |
| 3 Units | -3% | $14,729.98 | |
| 4 Units | -4% | $14,578.13 | |
| 5+ Units | -5% | $14,426.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P48C-GGGG is a 48" heavy duty gas range designed specifically for demanding commercial kitchens and new restaurant openings. Featuring a 1" thick griddle plate and manual controls with battery spark ignition, this NSF certified range delivers consistent heat and professional cooking results. Its stainless steel front, sides, rear, and exterior bottom combined with two base cabinets and adjustable 6" legs make it a durable and versatile centerpiece for your kitchen buildout. Whether you’re launching a new concept or upgrading your foodservice equipment, this range offers the perfect balance of power and reliability to get your kitchen operational fast and keep it running smoothly for years.
Key Features
- 48" Heavy Duty Gas Range: Provides ample cooking surface for high-volume food preparation, essential for fast-paced restaurant openings.
- 1" Thick Griddle Plate: Delivers superior heat retention and even cooking for a variety of menu items, enhancing your kitchen’s versatility.
- Manual Controls with Battery Spark Ignition: Ensures precise temperature control and quick ignition, speeding up your food prep and service.
- Two Base Cabinets: Offers convenient storage space beneath the range for utensils and ingredients, streamlining your kitchen workflow.
- Stainless Steel Exterior: Durable front, sides, rear, and bottom resist corrosion and are easy to clean, meeting NSF certified standards for hygiene.
- 6" Adjustable Legs: Allows for customized installation height and easy cleaning underneath, supporting compliance with health codes.
- Powerful 128,000 BTU Output: Ensures you have the heat necessary for efficient cooking during busy service periods.
- Certified for Safety and Sanitation: cCSAus, CSA Flame, CSA Star, and NSF certifications give you confidence in compliance and quality.
Built for Commercial Success
The Southbend P48C-GGGG range is engineered for durability and longevity in demanding foodservice environments. Its robust construction and reliable controls minimize downtime and maintenance costs, helping you protect your investment. With its NSF certified stainless steel surfaces and compliance with multiple safety standards, this range supports a clean, efficient kitchen that meets regulatory requirements. For new restaurant owners, choosing this range means securing dependable performance that supports fast service and consistent food quality, critical for building your reputation and customer satisfaction.
Specifications at a Glance
- Width: 48 inches
- Heat Source: Gas
- BTU Output: 128,000
- Griddle Plate Thickness: 1 inch
- Controls: Manual with Battery Spark Ignition
- Exterior Finish: Stainless Steel (front, sides, rear, bottom)
- Base: Two Cabinets
- Legs: 6" Adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Southbend’s P48C-GGGG range is trusted by restaurant owners launching new concepts because it delivers fast, reliable cooking performance with the build quality needed for daily commercial use. Its versatile griddle and spacious cooking surface adapt to diverse menu needs, while the stainless steel construction simplifies cleaning and maintenance. With Concept Services sourcing, inspecting, and professionally installing this NSF certified equipment, you gain a stress-free path to opening day and a kitchen that will support your success for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





