Southbend P48A-GGGG 48" Gas Heavy Duty Range with Griddle | NSF Certified & Reliable

Overview

The Southbend P48A-GGGG 48" Heavy Duty Gas Range is an essential piece of restaurant equipment for entrepreneurs launching new restaurant concepts. Featuring a 1" thick griddle plate, a convection oven, and a spacious cabinet, this NSF certified range offers the perfect combination of versatility and durability to accelerate your kitchen buildout and get you to opening day faster. Its stainless steel exterior ensures easy cleaning and long-lasting appearance, while the powerful 173,000 BTU output meets the demands of high-volume foodservice environments.

Key Features

• 48" Platinum Heavy Duty Range: Robust construction designed for commercial kitchen equipment reliability and longevity.
• 1" Thick Griddle Plate: Provides excellent heat retention and even cooking for consistent food quality.
• Manual Controls with Battery Spark Ignition: Simple, reliable operation reduces downtime during busy service.
• Includes (1) Convection Oven and (1) 12" Cabinet: Versatile base options for baking and storage, maximizing kitchen efficiency.
• Stainless Steel Front, Sides, Rear & Exterior Bottom: Durable, NSF certified surfaces simplify cleaning and meet health code standards.
• 6" Adjustable Legs: Allows easy leveling on uneven floors for safety and stability.
• Powerful 173,000 BTU Output: High heat capacity supports fast cooking and volume production.
• Certified cCSAus, CSA Flame, CSA Star & NSF: Meets rigorous safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Southbend range is built to withstand the rigorous demands of a busy restaurant kitchen, offering you a reliable workhorse that supports your business growth. Its heavy duty design and NSF certification ensure compliance with health and safety regulations, protecting your investment and reputation. By choosing equipment that lasts, you reduce replacement costs and downtime, improving your return on investment over the long term.

Specifications at a Glance

• Model: P48A-GGGG
• Width: 48"
• Top Cooking Surface: (1) 1" Thick Griddle Plate
• Base Configuration: (1) Convection Oven, (1) 12" Cabinet (with 3 racks included)
• Exterior Finish: Stainless Steel Front, Sides, Rear, and Bottom
• Legs: 6" Adjustable
• Fuel Type: Gas
• BTU Output: 173,000
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment you can count on to perform consistently and help you meet tight timelines. The Southbend P48A-GGGG range delivers with its robust build, easy-to-use controls, and versatile cooking options. With Concept Services managing your sourcing, inspection, and professional installation, you avoid costly mistakes and compliance issues. This range helps you streamline your kitchen buildout, reduce lead times, and get your foodservice operation generating revenue faster.