
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P32D-XH 32" Platinum Heavy Duty Gas Range | 175,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,718.28 | |
| 3 Units | -3% | $16,547.69 | |
| 4 Units | -4% | $16,377.09 | |
| 5+ Units | -5% | $16,206.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P32D-XH 32" Platinum Heavy Duty Gas Range is a purpose-built piece of commercial kitchen equipment engineered to get your new restaurant cooking quickly and reliably. Designed for high-volume foodservice environments, this 32" range combines two 45,000 BTU open burners, a 16" hot top, and a standard oven with a combined rating of 175,000 BTU—delivering the flexibility your menu demands. Finished with stainless steel front and sides and mounted on 6" adjustable legs, the P32D-XH offers a compact footprint that fits tight lineups during a kitchen buildout while meeting NSF certified sanitation and CSA safety standards.
Key Features
- Powerful Cooktop Combination: (2) 45,000 BTU open burners plus a 16" hot top provide searing, boil, and griddle-style capabilities for a wide array of menu items.
- Commercial Oven: (1) standard oven with (2) included racks gives dependable bake and roast capacity for prep and back-of-house throughput.
- Durable Construction: Stainless steel front and sides resist corrosion and are easy to clean—built to withstand daily service in a busy restaurant.
- Reliable Ignition: Battery spark ignition reduces dependence on complex electrical installs and speeds site readiness.
- Adjustable Height: 6" adjustable legs allow you to level the range on uneven floors and integrate into existing line configurations.
- Certifications: NSF certified for foodservice sanitation and CSA tested for safety—required credentials for health inspections and code compliance.
- Compact 32" Footprint: Optimized for tight kitchen layouts and turnkey kitchen buildouts where space and speed-to-open matter.
- Serviceable Design: Simple manual controls and industry-standard components make maintenance and repairs straightforward, minimizing downtime.
Built for Commercial Success
For a new restaurant, every hour of downtime costs revenue. The P32D-XH is a heavy-duty range designed for longevity and consistent performance—so you can trust it through opening week and every busy service thereafter. Its robust burners, straightforward controls, and stainless steel construction translate to fewer service calls and a lower total cost of ownership. When combined with Concept Services’ sourcing, inspection, and professional installation, this range becomes part of a reliable, revenue-focused kitchen package.
Specifications at a Glance
Manufacturer: Southbend (Middleby) - Model P32D-XH
Type: 32" Platinum Heavy Duty Gas Range
Top: (2) 45,000 BTU open burners; (1) 16" hot top
Oven: (1) standard oven with (2) racks included
Total BTU: 175,000 BTU
Ignition: Battery spark ignition
Exterior: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF certified, CSA tested
Ideal for: New restaurant openings, kitchen buildouts, and foodservice operations requiring durable, compact cooking power.
Why Restaurant Owners Choose This
You need equipment that performs from day one and keeps performing for years. The P32D-XH answers that need with commercial-grade components, straightforward operation, and the certifications inspectors require. When Concept Services sources this range for your project, we inspect every unit, coordinate a professional install with proper gas hookups and leveling, and provide ongoing support so you can focus on the food and front-of-house. That full-service approach reduces risk, shortens lead times, and helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





