Southbend P32D-PPP 32" Gas Heavy Duty Range | Platinum Plancha Griddle | NSF Certified

Overview

The Southbend P32D-PPP 32" Platinum Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. This range combines a robust 25-3/4" plancha griddle with a standard oven beneath, providing versatile cooking options to handle a variety of menu items. Constructed with stainless steel on the front, sides, and rear, it ensures durability and easy cleaning—key for maintaining health code standards. Certified by NSF and CSA, it meets stringent safety and sanitation requirements, easing your path through complex compliance hurdles during your kitchen buildout.

Key Features

• 32" wide heavy duty gas range delivering 93,000 BTU for powerful cooking performance.
• 25-3/4" plancha griddle with a 1/2" thick plate offers even heat distribution and excellent searing capability.
• Battery spark ignition and manual controls ensure reliable, easy operation without complicated electronics.
• Standard oven base includes two racks, perfect for baking, roasting, or holding dishes warm.
• Stainless steel exterior on front, sides, rear, and exterior bottom for durability and compliance with sanitation codes.
• 6" adjustable legs accommodate uneven kitchen floors and facilitate cleaning underneath.
• Backriser vent design integrates with kitchen ventilation systems to maintain air quality and safety.
• NSF and CSA certified ensuring your equipment meets essential health and safety standards.

Built for Commercial Success

Designed for the intense demands of a busy commercial kitchen, the Southbend P32D-PPP range withstands heavy daily use without compromising performance. Its sturdy construction and high-quality components translate into fewer repairs and longer service life, giving you a strong return on investment. This reliability means less downtime and more consistent food quality, essential for building your restaurant's reputation and revenue from day one.

Specifications at a Glance

• Width: 32"
• Plancha Griddle Plate Thickness: 1/2" (0.500")
• Plancha Size: 25-3/4" wide
• BTU Output: 93,000
• Ignition: Battery spark
• Oven: Standard base oven with (2) racks included
• Exterior Finish: Stainless steel front, sides, rear, and exterior bottom
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment you can trust to perform from the first service onward. The Southbend P32D-PPP meets these needs with its combination of powerful cooking capability and rugged construction. Its NSF certified design ensures compliance with health codes, reducing the risk of costly delays during your restaurant opening. Concept Services partners with you to source, inspect, install, and support this range, making your kitchen buildout seamless and stress-free. This range is more than just equipment—it’s a foundation for your culinary success and operational efficiency in your foodservice environment.