Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P16C-H 16" Heavy Duty Gas Range | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,146.54 | |
| 3 Units | -3% | $7,073.62 | |
| 4 Units | -4% | $7,000.69 | |
| 5+ Units | -5% | $6,927.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P16C-H is a platinum heavy duty 16" gas range designed specifically for the demands of new restaurant openings and commercial kitchen buildouts. Featuring a uniform steel hot top and manual controls with piezo ignition, this range offers reliable, professional cooking performance that helps you get to opening day faster. Its NSF certified construction and multiple safety certifications ensure compliance with health and safety codes, making it a smart investment for your restaurant equipment lineup.
Key Features
- 16" Uniform Steel Hot Top: Provides even heat distribution for consistent cooking results, essential for professional kitchens.
- 40,000 BTU Power: Delivers robust gas heating capacity to meet high-volume cooking demands.
- Manual Controls with Piezo Ignition: Easy to operate and reliable ignition system reduces downtime.
- Stainless Steel Exterior: Front, sides, rear, and bottom are stainless steel for durability and easy cleaning.
- Cabinet Base with 6" Adjustable Legs: Offers sturdy support and adaptable height for ergonomic kitchen layout.
- NSF Certified & Safety Approved: Meets NSF, CSA Flame, CSA Star, and cCSAus certifications for health and safety compliance.
- Compact Size: Ideal for space-conscious kitchen buildouts without sacrificing cooking power.
Built for Commercial Success
The Southbend P16C-H is engineered to withstand the rigorous demands of commercial kitchens. Its heavy duty construction and quality materials mean you can rely on this range for years of consistent performance. For new restaurants, this translates to lower maintenance costs and less downtime, improving your return on investment. Durable and NSF certified, it supports your commitment to food safety and quality.
Specifications at a Glance
- Cooking Surface: (1) 16" Hotplate
- BTU Rating: 40,000
- Controls: Manual with Piezo Ignition
- Exterior Finish: Stainless Steel front, sides, rear, and bottom
- Base: Cabinet with 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
The Southbend P16C-H range is a favorite among new restaurant owners because it helps simplify the complex kitchen buildout process. Its compact but powerful design fits tight spaces without compromising performance. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can trust this equipment to get you to your restaurant opening faster and with confidence. It’s an investment that pays off in reliability, compliance, and cooking excellence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
