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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: P12N-B-FS

Southbend P12N-B 12" Platinum Heavy Duty Gas Range | 70,000 BTU | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,781.67
3 Units-3%
$4,732.88
4 Units-4%
$4,684.09
5+ Units-5%
$4,635.30
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend P12N-B 12" Platinum Heavy Duty Gas Range is a compact, high-output solution for new restaurants and foodservice operations that need to open quickly and run reliably. With two 35,000 BTU open burners, a total 70,000 BTU output, and a stainless steel exterior, this modular range delivers professional cooking power in a narrow 12" footprint — ideal for limited-space kitchen buildouts and line-cook stations. NSF certified and built to commercial standards, the P12N-B helps you reduce startup risk and get to revenue faster.

Key Features

  • Compact 12" modular design — maximizes limited kitchen real estate and integrates easily into modular cooklines for fast installation.
  • (2) 35,000 BTU open burners — high-output burners provide rapid boil and searing capability for a full professional range of menu items.
  • 70,000 BTU total — delivers commercial-level heat for consistent cook times during peak service.
  • Stainless steel front, sides, rear & exterior bottom — durable, easy to clean, and built to withstand daily foodservice wear.
  • Removable top grates & drip tray — simplifies daily cleaning and maintenance to keep your line moving.
  • Manual controls — reliable and service-friendly knobs that are quick to train staff on during your restaurant opening.
  • Certified for commercial use — NSF, cCSAus, CSA Star, and CSA Flame approvals for easier health and safety compliance.
  • Modular base — pairs with other Southbend modular units to create a customized cookline without long lead times.

Built for Commercial Success

The P12N-B is engineered for the demands of a busy kitchen: robust stainless steel construction, serviceable components, and high-output burners mean it performs night-after-night. For new restaurant owners, that translates to fewer equipment failures, less downtime, and lower long-term replacement costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure your equipment is installed to code and ready for final inspections — protecting your opening date and your investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby) — Model: P12N-B | Type: 12" Platinum Heavy Duty Gas Range | Burners: (2) open burners, 35,000 BTU each | Total BTU: 70,000 | Controls: Manual knobs | Exterior: Stainless steel front, sides, rear & exterior bottom | Top: Removable grates & drip tray | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Configuration: Modular | Power Source: Natural gas (field convertible to LP with kit) | Approx. Width: 12" (depth/height vary by modular configuration) | Intended Use: Commercial kitchen, restaurant equipment, foodservice operations.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives on schedule, installs quickly, and performs consistently. The Southbend P12N-B checks those boxes: it's compact for tight kitchen designs, powerful enough for professional cooking, and backed by certifications that speed approvals. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspections, and professional installation so you can focus on menu development and staff training while we handle the logistics of your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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