Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend OB-2-2-27-E-SB Oyster Bar Kettle Cabinet Assembly | Electric | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $42,244.65 | |
| 3 Units | -3% | $41,813.59 | |
| 4 Units | -4% | $41,382.52 | |
| 5+ Units | -5% | $40,951.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend OB-2-2-27-E-SB Oyster Bar Kettle Cabinet Assembly is an essential piece of restaurant equipment tailored for new restaurants looking to expedite their kitchen buildout without sacrificing quality or compliance. This electric oyster bar kettle assembly features two 2-litre manual tilt kettles integrated into a 27" wide cabinet base, designed to streamline your kitchen operations and speed up your restaurant opening.
With NSF certification and cCSAus safety listings, this foodservice equipment ensures you meet health and safety codes effortlessly. The direct steam connection and precise steam control valve provide reliable heat management, making it perfect for oyster bars or any commercial kitchen requiring efficient kettle use.
Key Features
- Two 2-litre (64 oz.) manual tilt kettles: Perfect capacity for smaller batch cooking or oyster bar applications.
- 27" wide stainless steel cabinet base: Durable and easy to clean, designed for commercial kitchen environments.
- 316 stainless steel liner: Ensures corrosion resistance and longevity, maintaining food safety standards.
- Direct steam connection with control valve: Provides efficient and consistent heating control.
- Automatic water level control and boiler blowdown: Simplifies operation and maintenance.
- Safety relief valve and pressure gauge: Enhances operational safety and monitoring.
- Split water line and spillage sink with drain screen: Facilitates easy cleaning and prevents messes.
- 6" adjustable flanged legs: Allows for stable installation on uneven floors.
Built for Commercial Success
Constructed from high-grade stainless steel and designed by Southbend (a Middleby brand known for commercial kitchen equipment excellence), this oyster bar kettle cabinet assembly is built to withstand the rigorous demands of a busy restaurant kitchen. Its NSF certified components guarantee compliance with health codes, reducing the risk of costly delays or reworks during your kitchen buildout.
You can rely on this equipment for consistent performance, helping you maintain quality during peak service hours and boosting your return on investment by minimizing downtime and maintenance costs.
Specifications at a Glance
- Model: OB-2-2-27-E-SB
- Cabinet Width: 27 inches
- Kettle Capacity: Two 2 litre (64 oz.) manual tilt kettles
- Kettle Liner Material: 316 stainless steel
- Power Type: Electric, direct steam connected
- Controls: Steam control valve in right leg, CSD-1 boiler controls
- Safety: Safety relief valve, pressure gauge
- Features: Automatic water level control, automatic boiler blowdown, split water line, spillage sink with drain screen
- Legs: 6" adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Southbend OB-2-2-27-E-SB offers a reliable, NSF certified solution that simplifies compliance and operational efficiency. Its compact footprint fits well in kitchens where space is at a premium, yet it delivers the power and durability expected from top-tier commercial kitchen equipment.
Partnering with Concept Services means you get this equipment professionally sourced, thoroughly inspected, expertly installed with all utility connections, and supported throughout your restaurant opening and beyond. This turnkey approach removes the guesswork and speeds your path to opening day with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
