Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Scotsman NH0422AX-1 Prodigy Plus® Nugget Ice Maker | 375 lb/24 hr Capacity | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,732.89 | |
| 3 Units | -3% | $5,674.39 | |
| 4 Units | -4% | $5,615.89 | |
| 5+ Units | -5% | $5,557.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Scotsman NH0422AX-1 Prodigy Plus® nugget ice maker is an essential addition to your commercial kitchen equipment lineup, especially when launching a new restaurant. This NSF certified ice machine produces up to 375 pounds of soft, chewable nugget ice every 24 hours, perfect for beverage service, food displays, and customer satisfaction. Designed for air-cooled, self-contained operation, it simplifies installation and maintenance, allowing you to focus on your restaurant opening without delays.
Key Features
- High Production Capacity: Produces up to 375 lb/24 hr at 70°/50°, with 285 lb AHRI certified at 90°/70°, ensuring ample ice supply during peak service hours.
- NSF Certified & cULus Listed: Meets rigorous health and safety standards for commercial kitchen use, supporting your compliance with foodservice regulations.
- Self-Contained Air-Cooled System: Simplifies installation without requiring external water cooling, reducing complexity in your kitchen buildout.
- Maintenance-Free Sealed Bearings: Enhances reliability and reduces downtime, so you can trust your equipment day after day.
- AutoAlert™ Indicator Lights: Provide clear status updates to help you monitor performance and maintenance needs effortlessly.
- Front-Facing Removable Air Filter: Makes routine cleaning quick and easy, promoting hygiene and consistent operation.
- Stainless Steel Finish with AgION™ Antimicrobial Protection: Ensures durability and inhibits bacterial growth for a safer foodservice environment.
- Energy Efficient R290 Refrigerant: Eco-friendly cooling that reduces energy costs without compromising performance.
- One-Touch Cleaning System: Streamlines maintenance tasks, minimizing downtime and labor.
- Engineered and Assembled in the USA: Guarantees quality craftsmanship and dependable customer support.
Built for Commercial Success
The Scotsman NH0422AX-1 nugget ice maker is built to withstand the demands of a busy commercial kitchen. Its robust stainless steel construction and advanced components ensure long-term reliability, minimizing costly repairs and replacements. This dependable restaurant equipment offers excellent ROI by supporting efficient operations and customer satisfaction in your new restaurant. With its NSF certified design and compliance, it helps you navigate health codes seamlessly, so you can focus on growing your business.
Specifications at a Glance
- Production Capacity: Up to 375 lb/24 hr at 70°/50° (285 lb AHRI certified at 90°/70°)
- Cube Type: Nugget Ice (H2 Nugget Ice)
- Cooling: Air-cooled, self-contained condenser
- Refrigerant: R290 (energy efficient and environmentally friendly)
- Dimensions: Standard footprint suitable for commercial kitchens
- Power Requirements: 115v/60/1-ph
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers consistent performance from day one. The Scotsman NH0422AX-1 nugget ice maker offers exactly that with its reliable, high-capacity ice production and easy maintenance features. It integrates seamlessly into your kitchen buildout, helping you comply with health codes thanks to its NSF certification. By partnering with Concept Services, you benefit from expert sourcing, thorough inspection, and professional installation—ensuring your restaurant opening stays on track and your foodservice equipment is ready to perform at its best.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
