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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,166.90
3 Units-3%
$4,124.38
4 Units-4%
$4,081.86
5+ Units-5%
$4,039.34
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells MOD-300TDM electric drop-in hot food well is an essential piece of commercial kitchen equipment designed to help entrepreneurs and restaurateurs launch their new restaurant quickly and reliably. With three full-size (12" x 20") pan openings, this food warmer provides versatile wet or dry operation with thermostatic controls, allowing you to maintain safe, consistent temperatures for your hot food offerings. Its insulated aluminum steel housing and stainless steel interior ensure durability and efficient heat retention, helping you deliver quality foodservice results right from your kitchen buildout to daily operations.

Key Features

  • Three 12" x 20" individual pan openings with manifold drains and a single valve for easy wet or dry operation, giving you flexibility in food holding methods.
  • Thermostatic controls for precise temperature management, ensuring your hot food stays safe and at optimal serving temperature.
  • Insulated aluminum steel housing and stainless steel interior for excellent heat retention, energy efficiency, and long-lasting durability.
  • WellsLok™ design for secure, easy installation into your countertop or buffet line, speeding up your kitchen buildout process.
  • NSF certified and UL listed, ensuring compliance with health and safety standards critical for your restaurant opening.
  • Corrosion-resistant steel exterior with a stainless steel top to withstand the demands of a busy commercial kitchen environment.
  • Manifold drains with one valve for efficient water management and easy cleaning, reducing downtime during service.

Built for Commercial Success

Designed with commercial kitchens in mind, the Wells MOD-300TDM offers the reliability and performance you need to support your restaurant’s daily operations for years. Its robust construction and certified design minimize maintenance issues and operational downtime, maximizing your return on investment. Choosing this NSF certified restaurant equipment means you’re investing in a dependable foodservice solution that meets stringent compliance requirements and helps you serve your customers safely and efficiently.

Specifications at a Glance

  • Model: MOD-300TDM
  • Manufacturer: Wells (Middleby)
  • Type: Electric Drop-In Hot Food Well
  • Pan Capacity: (3) full-size 12" x 20" individual pans
  • Operation: Wet or Dry, with manifold drains and single valve
  • Controls: Thermostatic temperature control
  • Construction: Insulated aluminum steel housing, stainless steel interior, corrosion-resistant steel exterior, stainless steel top
  • Certifications: NSF, UL

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that won’t let you down. The Wells MOD-300TDM hot food well unit delivers dependable performance with easy-to-use controls and flexible wet or dry operation. Its quick installation and NSF certification mean you can pass health inspections with confidence and open your kitchen faster. Plus, its rugged design withstands the busy restaurant environment, helping you avoid costly downtime and equipment replacement. Trust Concept Services to source, inspect, install, and support this critical component of your commercial kitchen buildout.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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