Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells MOD-300DM Electric Hot Food Well | 3 Full-Size Pans | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,079.97 | |
| 3 Units | -3% | $4,038.33 | |
| 4 Units | -4% | $3,996.70 | |
| 5+ Units | -5% | $3,955.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-300DM electric hot food well is an essential piece of commercial kitchen equipment for any new restaurant looking to streamline their kitchen buildout and speed up their restaurant opening. Designed for drop-in installation with top-mount controls, it offers three full-size 12" x 20" pan openings, each with the flexibility of wet or dry operation. Its NSF certified stainless steel interior and insulated aluminum steel housing ensure food safety and energy efficiency, making it a reliable choice for your foodservice kitchen.
Key Features
- Three full-size (12" x 20") pan openings: Accommodate individual pans for versatile menu options and easy food access.
- Wet or dry operation with manifold drains: Includes a single valve for efficient draining and cleaning, simplifying maintenance.
- Infinite controls: Allows precise temperature adjustment to keep food at optimal serving temperatures.
- Stainless steel interior and corrosion-resistant exterior: Durable construction ensures long-lasting performance in busy kitchens.
- Insulated aluminum steel housing: Enhances heat retention and reduces energy costs during operation.
- WellsLok™ secure installation system: Provides stable and safe mounting within your countertop.
- UL and NSF certifications: Meets strict safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The MOD-300DM is crafted to withstand the rigorous demands of a commercial kitchen environment, delivering consistent heat retention and dependable performance. Investing in this NSF certified hot food well means you are equipping your kitchen with a piece of restaurant equipment that supports your operational efficiency and contributes to a strong return on investment. Its rugged construction and reliable controls minimize downtime and maintenance costs, helping your new restaurant maintain a smooth workflow over many years.
Specifications at a Glance
- Model: Wells MOD-300DM
- Pan Capacity: 3 full-size 12" x 20" pans
- Operation: Electric, wet or dry with manifold drain and single valve
- Construction: Stainless steel interior, insulated aluminum steel housing, corrosion-resistant exterior
- Controls: Infinite temperature controls, top-mount
- Certifications: NSF, UL
Why Restaurant Owners Choose This
New restaurant owners rely on the Wells MOD-300DM because it delivers a perfect balance of speed, reliability, and professional results. It simplifies kitchen buildouts with its drop-in design and helps you comply with health codes thanks to its NSF certification. Concept Services ensures your equipment is inspected and installed correctly for a seamless launch, so you can focus on opening day and beyond with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
