Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells MOD-100T Electric Drop-In Hot Food Well | NSF Certified & Reliable
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,229.21 | |
| 3 Units | -3% | $1,216.67 | |
| 4 Units | -4% | $1,204.13 | |
| 5+ Units | -5% | $1,191.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-100T electric drop-in hot food well is an essential piece of commercial kitchen equipment designed to keep your food at ideal serving temperatures during your restaurant opening. Perfectly suited for new restaurants and kitchen buildouts, this NSF certified and UL listed unit supports wet or dry operation, accommodating your specific menu needs. Its drop-in design with a full-size (12" x 20") opening makes integration into your serving line seamless, ensuring you can deliver hot, fresh food to your customers quickly and reliably.
Key Features
- Full-size 12" x 20" pan capacity: Fits standard full-size food pans to hold ample quantities for busy service periods.
- Wet or dry operation: Flexible use depending on the food type and holding requirements.
- Thermostatic controls: Easy-to-use top-mounted controls provide precise temperature regulation for food safety and quality.
- Stainless steel interior: Durable and corrosion resistant for long-term professional use.
- Insulated aluminized steel housing: Maintains heat efficiently, reducing energy costs and improving consistency.
- Compact drop-in design: Streamlines your kitchen buildout and optimizes counter space.
- NSF certified and UL listed: Ensures compliance with health and safety regulations for new restaurant openings.
- Corrosion resistant steel exterior: Built to withstand the demands of a busy commercial kitchen environment.
Built for Commercial Success
The Wells MOD-100T is engineered for reliability and durability in fast-paced foodservice operations. Its robust construction and precise controls deliver consistent performance day after day, providing excellent return on your equipment investment. For your new restaurant, this unit minimizes downtime and maintenance costs, allowing you to focus on delivering a great guest experience and generating revenue quickly.
Specifications at a Glance
- Model: MOD-100T
- Manufacturer: Wells (Middleby)
- Type: Electric drop-in hot food well
- Pan Capacity: (1) full size 12" x 20" pan
- Operation: Wet or dry
- Controls: Top-mounted thermostatic controls (5-7/8" x 6-1/4" control panel)
- Construction: Stainless steel interior, insulated aluminized steel housing, corrosion resistant steel exterior
- Drain: Without drain
- Certifications: NSF, UL
Why Restaurant Owners Choose This
New restaurant owners rely on the Wells MOD-100T because it helps them open faster with less hassle. Concept Services sources and inspects every unit to ensure it arrives in perfect condition. Professional installation with proper utility connections guarantees compliance with health codes and fire safety. This equipment’s durability and easy-to-use controls mean you spend less time troubleshooting and more time serving delicious hot meals. It’s an investment in your kitchen buildout that supports your success from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
