Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Scotsman MC222SL-1 Prodigy ELITE® Eclipse® Ice Maker | Up to 1030 lb/24 hr | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,775.86 | |
| 3 Units | -3% | $4,727.13 | |
| 4 Units | -4% | $4,678.40 | |
| 5+ Units | -5% | $4,629.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Scotsman MC222SL-1 Prodigy ELITE® Eclipse® ice maker is an essential commercial kitchen equipment piece for your new restaurant. Designed to produce up to 1030 pounds of small cube ice every 24 hours, this NSF certified ice maker ensures your kitchen buildout meets the highest standards for foodservice efficiency and hygiene. Its slim 22" width and remote condensing unit design reduce noise and heat, perfect for busy restaurant environments aiming for a fast and reliable opening day.
Key Features
- High Production Capacity: Produces 850 to 1030 lbs of half-size cube ice daily, ideal for restaurants with high-volume ice needs.
- Bluetooth Connectivity & ICELINQ® App: Monitor and manage ice production remotely for operational convenience.
- WaterSense Adaptive Purge Control: Conserves water while maintaining ice quality, supporting sustainable kitchen operations.
- AutoAlert™ Indicating Lights: Easy-to-understand alerts help prevent downtime and keep your kitchen running smoothly.
- One-Touch Cleaning: Simplifies maintenance, ensuring NSF certified sanitation compliance.
- Stainless Steel Finish with AgION™ Protection: Durable, antimicrobial surfaces uphold food safety and resist wear.
- Compact Design: 22" wide footprint fits efficiently into kitchen layouts, maximizing space utilization.
- Remote Condensing Unit: Reduces heat and noise in the kitchen, enhancing staff comfort and equipment longevity.
Built for Commercial Success
The Scotsman MC222SL-1 is engineered and assembled in the USA with heavy-duty components ensuring years of reliable service. Its NSF certification and cULus listing confirm compliance with health and safety codes critical for your restaurant opening. This ice maker offers a strong return on investment by minimizing downtime and maintenance costs, making it a smart choice for your commercial kitchen equipment lineup.
Specifications at a Glance
- Width: 22"
- Ice Type: Half size / half dice cubes
- Production Capacity: 850 - 1030 lbs / 24 hours (700 - 827 lbs AHRI certified)
- Refrigeration: Remote condensing unit required (ECC series)
- Power: 115v/60/1-ph
- Certifications: NSF, cULus, AHRI
- Features: Bluetooth connectivity, AutoAlert™ lights, WaterSense purge control, one-touch cleaning
Why Restaurant Owners Choose This
When launching your new restaurant, you need commercial kitchen equipment you can trust to perform from day one. The Scotsman MC222SL-1 ice maker delivers a consistent supply of high-quality ice essential for beverages and food prep. Its low noise and heat output improve kitchen working conditions, while smart features like remote monitoring and easy cleaning reduce operational headaches. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind and speed to open faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
