Bakers Pride L-60RS-C 60" Radiant Gas Charbroiler | Commercial Grade Charbroiler | NSF Certified

Overview

The Bakers Pride L-60RS-C 60" Radiant Charbroiler is a professional-grade, countertop gas charbroiler engineered for restaurants that need dependable high-heat performance and fast path-to-opening. Ideal for new restaurant owners and foodservice operators building out a kitchen, this unit pairs robust, stainless-steel construction with serviceable components—so you get consistent searing, simplified maintenance, and confidence that your line will perform on day one and for years to come. As NSF certified foodservice equipment with CSA Flame and CSA Star approvals, the L-60RS-C helps you meet health and safety codes during your kitchen buildout.

Key Features

• 60" countertop radiant design – Wide cooking surface (55–60" nominal) gives high-volume capacity for rush service and menu flexibility.
• Coal radiants with Glo-Stones – Deliver even heat distribution for reliable searing and consistent product quality.
• Free-floating round rod top grate – Durable grilling surface that’s easy to clean and rebuild for long service life.
• EZ-tilt front grease trough & top grid scraper – Simplifies daily cleaning and reduces labor during prep and close.
• Stainless steel on all sides – Corrosion-resistant exterior that holds up in busy kitchens and presents a professional finish.
• 6" service shelf – Keeps tools and small items within reach to speed line efficiency.
• Manual controls – Simple, reliable operation that integrates easily into any cookline and reduces training time for staff.
• Certifications – NSF, CSA Flame and CSA Star ensure compliance with health and safety standards for new restaurant openings.

Built for Commercial Success

The L-60RS-C is built to withstand the constant demands of a commercial kitchen. With heavy-duty radiant elements and a rugged stainless exterior, this charbroiler resists wear while delivering consistent results service after service. For entrepreneurs, that translates into fewer service interruptions, predictable maintenance costs, and a better bottom line—critical factors when every night counts toward recouping your initial investment. Concept Services sources and inspects each unit before delivery and coordinates professional installation so your equipment performs straightaway.

Specifications at a Glance

Type: Radiant Charbroiler, countertop (gas)
Overall Width: 55 - 60" (nominal 60")
Height: 21.5"
Top Grate: Free-floating round rod
Grease Management: EZ-tilt front grease trough, top grid scraper
Service Shelf: 6"
Controls: Manual controls
Certifications: NSF, CSA Flame, CSA Star
Construction: Stainless steel on all sides

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that helps you open on schedule and stay open. The Bakers Pride L-60RS-C provides high-capacity grilling at a predictable operating cost, backed by industry-standard certifications to satisfy inspectors. Concept Services goes beyond selling—you get expert sourcing, hands-on inspection, and turnkey installation, minimizing delays during your kitchen buildout. The result: faster time-to-revenue, a dependable cookline that produces consistent menu items, and a partner who stands behind your launch.