Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KRS-24DP-10 Stadium Series Underbar Ice Bin | 97-lb Capacity | NSF Certified Reliability
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,487.46 | |
| 3 Units | -3% | $3,451.87 | |
| 4 Units | -4% | $3,416.28 | |
| 5+ Units | -5% | $3,380.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KRS-24DP-10 Stadium Series Underbar Ice Bin/Cocktail Unit is a crucial piece of commercial kitchen equipment designed specifically for new restaurants and bar concepts. With its robust stainless steel and galvanized steel construction, this unit offers both durability and compliance with NSF certified standards, ensuring your kitchen buildout meets health and safety requirements. Its built-in 10-circuit cold plate keeps ice fresh and accessible, making it an indispensable asset for efficient cocktail preparation and service.
Key Features
- 97-lb Ice Capacity: Ample storage to keep your bar running smoothly during busy service hours.
- 15" Deep Stainless Steel Bin Liner: Provides ample depth for ice storage and easy scooping.
- Built-in 10-Circuit Cold Plate: Ensures consistent cooling for your beverage service needs.
- Stainless Steel Top, Front, and Sides: Durable surfaces that resist corrosion and facilitate easy cleaning.
- Galvanized Steel Back and Bottom: Adds structural strength and longevity to the unit.
- Adjustable Stainless Steel Legs with Thermoplastic Bullet Feet: Allows for stable placement on uneven floors and maintains hygiene standards.
- 3/4" x 3-1/2" Soda Line Cut Out in Backsplash: Simplifies installation of beverage lines for soda or water.
- NSF Certified: Meets strict foodservice equipment sanitation standards essential for compliance.
Built for Commercial Success
This Krowne ice bin is built to withstand the rigors of daily use in a busy commercial kitchen or bar environment. The combination of stainless steel and galvanized steel construction ensures it resists wear and corrosion, providing years of reliable service. Investing in this NSF certified unit means you are equipping your restaurant with foodservice equipment designed for longevity, reducing the need for frequent replacements and helping you maximize your return on investment.
Specifications at a Glance
- Overall Dimensions: 24" W x 28" - 31" D (front to back) x 6" Splash
- Ice Bin Depth: 15"
- Ice Capacity: 97 lbs
- Cold Plate: Built-in 10-circuit
- Drain: 1/2"
- Construction: Stainless steel top, front, sides; galvanized steel back and bottom
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
Why Restaurant Owners Choose This
When launching your new restaurant, this Krowne KRS-24DP-10 Underbar Ice Bin delivers the reliability and compliance you need to open on schedule. Its NSF certification ensures it meets health code requirements, while the built-in cold plate and ample ice capacity streamline your bar operations. With Concept Services providing expert sourcing, inspection, and installation, you get a turnkey solution that accelerates your kitchen buildout and supports your business long-term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
