Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KRPT-54BRP-10 54" Underbar Ice Bin/Cocktail Station | NSF Certified | Reliable Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,715.01 | |
| 3 Units | -3% | $12,585.26 | |
| 4 Units | -4% | $12,455.52 | |
| 5+ Units | -5% | $12,325.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KRPT-54BRP-10 Royal Series Underbar Ice Bin/Cocktail Station is a premier piece of commercial kitchen equipment designed specifically for new restaurants looking to streamline their bar operations. This pass-thru combo station measures 54" wide by 45" deep and 45" high, integrating essential components such as a 24" wide ice bin with a 10-circuit cold plate, double speed rail, insulated bottle storage, and dual dump sinks. The unit is NSF certified, ensuring it meets strict health and safety standards necessary for any foodservice environment.
Key Features
- Pass-Thru Design: Allows efficient service from kitchen to bar, reducing wait times and improving workflow during busy restaurant openings.
- 10-Circuit Cold Plate Ice Bin: Keeps ice fresh and easily accessible, essential for cocktail preparation and quick service.
- Double Speedrail: 36" wide for ample bottle storage at your fingertips, speeding up drink assembly.
- Insulated Bottle Storage: 12" wide, maintains beverage temperature on the bar side, enhancing drink quality and presentation.
- Dual Dump Sinks with Gooseneck Faucet: Facilitates quick cleaning and waste disposal, complying with health codes.
- Blender Shelf with Duplex Outlet: 16" wide shelf with power outlets supports efficient blending without clutter.
- Glass Shelf with Drain: 18" deep perforated insert promotes glass drying and sanitation.
- Durable Construction: Stainless steel side panels and legs with plastic bullet feet ensure longevity and easy maintenance.
Built for Commercial Success
When you're opening a new restaurant, reliability and durability are paramount. The Krowne KRPT-54BRP-10 is built to withstand high-volume use with commercial-grade materials and design. Its NSF certification guarantees compliance with health and safety regulations, reducing the risk of costly delays or rework. This investment not only supports your kitchen buildout but also offers years of dependable service, maximizing your return on investment and minimizing downtime.
Specifications at a Glance
- Overall Dimensions: 54" W x 45" D x 45" H
- Pass-Thru Ice Bin Width: 24" with 10-circuit cold plate
- Speedrail Width: 36" double speedrail
- Drainboard Width: 12" (server side)
- Insulated Bottle Storage Width: 12" (bar side)
- Dump Sinks: 2 with 1 deck mount Royal Series gooseneck faucet (low lead compliant)
- Blender Shelf: 16" wide with duplex outlet
- Glass Shelf: 18" deep with perforated insert and drain
- Materials: Stainless steel side panels and legs with plastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
Your new restaurant deserves equipment designed to help you open faster and operate with confidence. The Krowne KRPT-54BRP-10 is a comprehensive solution combining multiple bar station functions into a single unit, reducing installation complexity and saving space. Its professional-grade features allow your staff to work efficiently, delivering quality drinks quickly. Partnering with Concept Services means you receive this NSF certified equipment fully inspected, expertly installed, and supported throughout your restaurant opening and beyond—so you can focus on what matters most: delighting your customers and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
