Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
IceItem #: KR24-MX84-10-FS

Krowne KR24-MX84-10 Royal Series Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Krowne
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,630.72
3 Units-3%
$11,512.04
4 Units-4%
$11,393.36
5+ Units-5%
$11,274.68
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR24-MX84-10 Royal Series underbar ice bin and blender station is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This NSF certified speed station integrates multiple bar functions into one streamlined unit, featuring an insulated garnish section, bottle section, a 30" ice bin with a 10-circuit cold plate, a liquor display, and an 18" dump sink with a glass rinser and tool caddy. The stainless steel construction ensures durability and easy cleaning, making it ideal for busy restaurant environments.

Key Features

  • 10-Circuit Cold Plate: Efficiently keeps up to 95 lbs. of ice cold and ready for use, enhancing your bar's speed and service quality.
  • Integrated Sink with Glass Rinser: Facilitates quick cleaning and glass rinsing to maintain hygiene and speed during busy service.
  • Insulated Garnish & Bottle Sections: Keep garnishes fresh and bottles chilled within easy reach to streamline drink preparation.
  • 54" Sound Deadened Single Speedrail: Reduces noise and provides organized bottle storage for faster bartending.
  • Stainless Steel Construction: Durable top, front, sides, and legs with adjustable thermoplastic bullet feet ensure longevity and stability.
  • Compact Dimensions: 84" W x 24" D x 36.5" H working height of 30", perfect for efficient bar space utilization.
  • NSF Certified: Meets strict sanitation standards, helping you stay compliant with health codes.
  • Pressure Regulator Included: Ready for immediate installation and use of the sink and rinser without additional purchases.

Built for Commercial Success

This speed station is built to withstand the rigorous demands of a commercial kitchen, offering you a high-return investment with its stainless steel durability and reliable performance. Its design supports fast-paced service environments, helping you reduce labor time and improve throughput. Investing in NSF certified, commercial-grade equipment like this ensures fewer maintenance issues and longevity, allowing your new restaurant to focus on delivering exceptional customer experiences.

Specifications at a Glance

  • Overall Dimensions: 84" W x 24" D x 36.5" H
  • Working Height: 30"
  • Ice Bin Capacity: 95 lbs.
  • Cold Plate: 10-circuit
  • Construction: Stainless steel top, front, sides; galvanized body; stainless steel legs
  • Includes: 12" insulated garnish section, 12" insulated bottle section, 30" ice bin, 12" liquor display, 18" dump sink with glass rinser, 54" sound deadened speedrail
  • Certifications: NSF Certified

Why Restaurant Owners Choose This

As a restaurateur, you need equipment that not only meets strict sanitation standards but also integrates multiple functionalities into a compact footprint to save space and time. The Krowne KR24-MX84-10 is trusted for its ability to accelerate bar setup and service, helping you get to your restaurant opening faster with confidence. Its comprehensive design reduces the need for multiple standalone units, simplifying your kitchen buildout and lowering upfront costs. Coupled with Concept Services' expert sourcing, inspection, installation, and ongoing support, this speed station delivers unmatched value and reliability for your new restaurant.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment