Krowne KR24-MS38L-10 Elixir Mixology Multi-Station | 10-Circuit Cold Plate | NSF Certified

Overview

The Krowne KR24-MS38L-10 Royal Series Elixir Mixology Multi-Station is a premium underbar ice bin and cocktail station designed specifically for commercial kitchens launching new restaurant concepts. This NSF certified, ETL-Sanitation approved unit combines multiple beverage prep components into a single, streamlined station that enhances your workflow and speeds up your restaurant opening. With a built-in 10-circuit cold plate, insulated bottle well, and ample ice capacity, it’s engineered to handle high-volume cocktail service efficiently and reliably.

Key Features

• 10-circuit built-in cold plate: Keeps up to 10 elixir bottles perfectly chilled, reducing the need for additional refrigeration and speeding up drink preparation.
• 38" width with left ice bin: Spacious 30" long ice bin holds approximately 92 lbs of ice, with two dividers for organized storage.
• Removable garnish station: Includes an integrated cover and capacity for 8 garnish cups, keeping your prep area clean and accessible.
• Insulated bottle well: Holds up to 10 liquor bottles, maintaining optimal temperature and easy access.
• Built-in speed rail: Efficiently organizes frequently used bottles for fast service during busy shifts.
• Durable construction: Made with stainless steel and galvanized materials to withstand the rigors of a commercial kitchen environment.
• NSF and ETL-Sanitation certified: Meets strict health and safety standards, simplifying your compliance during kitchen buildout.
• 1/2" drain included: Ensures proper drainage and easy cleaning, maintaining sanitation standards.

Built for Commercial Success

This station is built to provide years of reliable service in your busy commercial kitchen. Its robust stainless steel construction resists corrosion and wear, while the thoughtfully designed cold plate and ice bin support high-volume cocktail production without compromising speed or quality. Investing in this Krowne station means fewer equipment failures and maintenance issues, helping you maximize your return on investment and get to revenue faster.

Specifications at a Glance

• Overall dimensions: Width 37" - 42", Depth 24" - 27"
• Ice bin depth: 12"
• Ice capacity: Approximately 92 lbs
• Cold plate: 10-circuit built-in
• Bottle capacity: 10 liquor bottles and 10 elixir bottles (bottles not included)
• Garnish cup capacity: 8 cups
• Drain: 1/2" included
• Construction: Stainless steel & galvanized
• Certifications: NSF, ETL-Sanitation

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that accelerates your kitchen buildout without sacrificing quality or compliance. The Krowne KR24-MS38L-10 multi-station delivers a compact, all-in-one beverage prep solution that streamlines your workflow. Its NSF certification ensures it meets health codes, while the durable materials and professional design support consistent performance. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain peace of mind and a partner dedicated to your successful restaurant opening.