Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR24-18-7 Underbar Ice Bin with 7-Circuit Cold Plate | NSF Certified | Commercial Kitchen Essential
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,409.17 | |
| 3 Units | -3% | $3,374.39 | |
| 4 Units | -4% | $3,339.60 | |
| 5+ Units | -5% | $3,304.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit is a must-have for any new restaurant looking to streamline their kitchen buildout and accelerate their restaurant opening. This NSF certified unit combines efficient ice storage with a built-in 7-circuit cold plate, ensuring your cocktails and beverages stay chilled and ready for service. Its compact 18"W x 24"D footprint fits perfectly under standard bars, saving valuable space while maximizing functionality.
Key Features
- NSF Certified: Meets strict health and safety standards for commercial kitchens.
- 7-Circuit Cold Plate: Built-in cold plate keeps drinks cool without the need for separate refrigeration.
- 69-lb Ice Capacity: Large 12" deep stainless steel bin liner holds up to 69 pounds of ice, ensuring constant supply during peak hours.
- Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom provide strength and corrosion resistance.
- Space Efficient: 18" wide by 24" deep overall dimensions optimize underbar space while providing ample capacity.
- Convenient Features: Includes 3/4" x 3-1/2" soda line cutout in backsplash and 1/2" drain for easy utility hookups and maintenance.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet ensure stable placement on uneven floors.
Built for Commercial Success
Designed for the rigorous demands of commercial foodservice environments, the Krowne KR24-18-7 is built to last. Investing in this reliable restaurant equipment means fewer replacements and repairs, helping you maintain consistent operations and protect your bottom line. Its NSF certified design also simplifies compliance with health codes, reducing inspection stress and downtime.
Specifications at a Glance
- Model: KR24-18-7
- Category: Underbar Ice Bin/Cocktail Unit
- Dimensions: 18"W x 24"D overall
- Ice Capacity: 69 lbs.
- Bin Depth: 12" stainless steel liner
- Cold Plate: 7-circuit built-in
- Construction: Stainless steel top/front/sides, galvanized steel back/bottom
- Drain: 1/2"
- Soda Line Cutout: 3/4" x 3-1/2" in backsplash
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that won't let you down. The Krowne KR24-18-7 offers a perfect blend of durability, compliance, and efficient design that supports a smooth restaurant opening. It reduces prep time and keeps your bar area organized and functional, helping you serve customers faster and with confidence. Concept Services ensures this unit is professionally sourced, inspected, and installed, so you avoid costly setup delays or mistakes.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
