Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR19-MS46C 46" Underbar Ice Bin & Bottle Well | NSF Certified & Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,919.05 | |
| 3 Units | -3% | $4,868.86 | |
| 4 Units | -4% | $4,818.66 | |
| 5+ Units | -5% | $4,768.47 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-MS46C Underbar Ice Bin and Bottle Well Multi Station is an essential piece of restaurant equipment for any new restaurant or bar concept. Measuring 46" wide with a 30" center ice bin and two 8" insulated bottle wells, this NSF certified station is designed to optimize your beverage prep area, streamline workflow, and comply with health and sanitation codes. Its stainless steel construction ensures durability and easy cleaning, making it perfect for a fast-paced kitchen buildout.
Key Features
- NSF Certified & ETL-Sanitation Approved: Meets stringent health codes for safe and hygienic foodservice operations.
- Spacious Ice Bin: 12" deep ice bin with approximately 115 lbs. capacity to keep your ice supply ample during busy service.
- Dual 8" Insulated Bottle Wells: Two bottle wells capable of holding up to 20 elixir bottles (bottles not included) for efficient access.
- Durable Stainless Steel Construction: Top, front, sides, and legs made of stainless steel with galvanized components for lasting corrosion resistance.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet to ensure stability on uneven surfaces.
- Integrated 1" Drain: Simplifies cleaning and drainage, helping maintain hygiene standards quickly.
- Compact Footprint: Overall dimensions of 46" width, 18" to 19" depth, ideal for underbar installation without crowding your workspace.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen or bar, the Krowne KR19-MS46C offers rugged reliability. Its NSF certified stainless steel build withstands daily wear and tear, ensuring years of dependable service. Investing in this professional-grade equipment supports a smooth restaurant opening and lowers long-term replacement costs, maximizing your ROI from day one.
Specifications at a Glance
- Overall Width: 46" (side to side)
- Ice Bin Size: 30" center, 12" deep, 115 lbs. capacity
- Bottle Wells: Two 8" insulated wells, 20 bottle capacity (bottles not included)
- Construction: Stainless steel top, front, sides; galvanized components; stainless steel legs with adjustable thermoplastic bullet feet
- Drain: 1" integrated drain for easy cleaning
- Certifications: NSF, ETL-Sanitation
- Depth (front to back): 18" to 19"
Why Restaurant Owners Choose This
You need equipment that performs flawlessly from day one to keep your new restaurant running smoothly. The Krowne KR19-MS46C offers a perfect balance of capacity, durability, and compliance. Its compact footprint fits tight underbar spaces, while the large ice bin and bottle wells improve speed and efficiency during high-volume service. Backed by Concept Services' full-service approach, you get reliable installation, inspection, and support, so you can focus on what matters most: your restaurant opening success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
