Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
IceItem #: KR19-MS38L-10-FS

Krowne KR19-MS38L-10 Royal Series Underbar Speed Multi Station | NSF Certified | Reliable Restaurant Equipment

CheckAuthorized Dealer
MFG: Krowne
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,398.64
3 Units-3%
$5,343.56
4 Units-4%
$5,288.47
5+ Units-5%
$5,233.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR19-MS38L-10 Royal Series Underbar Speed Multi Station is a must-have for any new restaurant owner focused on a fast, reliable kitchen buildout. This NSF certified commercial kitchen equipment combines an efficient 12" deep ice bin with an insulated bottle well that holds up to 10 elixir bottles, all integrated with a 10-circuit cold plate to keep your mixers and beverages perfectly chilled. Its compact 38" overall width is ideal for underbar setups, providing optimized workflow and space utilization essential for a successful restaurant opening.

Key Features

  • 12" Deep Ice Bin: Holds approximately 115 lbs. of ice to ensure constant availability during busy service periods.
  • 10-Circuit Cold Plate: Keeps mixers cold directly on the surface, enhancing beverage quality and speed of service.
  • Insulated 8" Bottle Well: Designed to store up to 10 elixir bottles (bottles not included), maintaining optimal temperature for quick access.
  • Durable Stainless Steel Construction: Corrosion-resistant top, front, and sides paired with galvanized interiors for longevity in commercial environments.
  • Optimized Dimensions: 38" wide, 18-19" deep, with a 6" splash guard and 1/2" drain for easy cleaning and sanitation.
  • Convenient Utility Cutouts: Includes a 3/4" x 3-1/2" soda line cutout in backsplash for streamlined installation of beverage lines.
  • Adjustable Legs: Stainless steel legs with thermoplastic bullet feet allow for stable setup on uneven floors.
  • NSF & ETL-Sanitation Certified: Meets stringent health and safety standards essential for new restaurant compliance.

Built for Commercial Success

Designed specifically for the demanding pace of foodservice, the Krowne KR19-MS38L-10 delivers exceptional durability and performance. Its stainless steel and galvanized construction withstands daily wear while ensuring easy sanitation. This equipment is an investment in reliability that will support your restaurant for years, reducing downtime and maintenance costs. With Concept Services managing sourcing, inspection, and installation, you can trust your kitchen buildout is on track for a successful restaurant opening.

Specifications at a Glance

  • Overall Width: 38"
  • Depth (front to back): 18" - 19"
  • Ice Bin Depth: 12"
  • Ice Capacity: Approx. 115 lbs.
  • Bottle Well Capacity: 10 bottles
  • Cold Plate Circuits: 10
  • Construction: Stainless steel & galvanized
  • Drain Size: 1/2"
  • Soda Line Cutout: 3/4" x 3-1/2"

Why Restaurant Owners Choose This

For new restaurant owners, the Krowne KR19-MS38L-10 offers a combination of speed, reliability, and professional-grade performance. Its design streamlines beverage preparation and service, critical for maximizing revenue on opening day. Being NSF certified and ETL-sanitation approved, it simplifies compliance with health codes, reducing delays in your kitchen buildout. Paired with Concept Services’ full-service approach, you get the peace of mind that your equipment is inspected, installed correctly, and supported beyond launch, helping you focus on what matters most: your customers.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment