Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR19-MG8 Royal Series Underbar Garnish Station | NSF Certified | 5 Compartment Capacity
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,170.23 | |
| 3 Units | -3% | $1,158.29 | |
| 4 Units | -4% | $1,146.35 | |
| 5+ Units | -5% | $1,134.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-MG8 Royal Series Underbar Garnish Station is an essential piece of commercial kitchen equipment crafted specifically for bar and restaurant operations that demand efficiency and compliance. Designed to hold up to five garnish cups within its compact 8"W x 18-1/2"D footprint, this garnish station features an insulated ice bin below with a 1" center drain to keep your garnishes fresh and ready for service. Its NSF certified stainless steel construction ensures hygiene and durability, making it an ideal choice for new restaurants aiming for a fast, compliant, and reliable kitchen buildout.
Key Features
- Compact Design: Measures 8" wide by 18-1/2" deep to fit seamlessly into underbar spaces, saving valuable kitchen real estate.
- Five Compartments: Accommodates (5) garnish cups, perfect for organizing lemons, limes, olives, and other bar condiments.
- Insulated Ice Bin: Keeps garnishes chilled longer with efficient ice retention and a convenient 1" center drain for easy drainage and cleanup.
- Stainless Steel Construction: Top, front, and sides made of NSF certified stainless steel for durability and easy sanitation.
- NSF Certified: Meets strict food safety standards required for commercial kitchen equipment and restaurant openings.
- Factory Mounted: Must be mounted to an ice bin at the factory for optimal performance and compliance.
- Pre-Included Pint Containers: Comes with pint-sized garnish cups to get your bar setup ready immediately.
Built for Commercial Success
The KR19-MG8 is built tough to withstand the demands of high-volume bar environments, ensuring you receive a reliable piece of restaurant equipment that will last for years. Its NSF certification offers peace of mind for health code compliance, which is critical during your restaurant opening and ongoing operations. Investing in this garnish station means fewer replacements, less downtime, and a smooth workflow that supports faster service and customer satisfaction.
Specifications at a Glance
- Dimensions: 8" W x 18-1/2" D
- Compartments: 5 garnish cup capacity
- Includes pint containers for garnishes
- Insulated ice bin with 1" center drain
- Material: NSF certified stainless steel (top, front, sides)
- Installation: Factory mounted to ice bin
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The KR19-MG8 garnish station streamlines your bar setup, reducing the time needed to organize and serve garnishes. Its sturdy stainless steel build ensures it will handle daily use without fail, while NSF certification simplifies health inspections. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and dedicated support—helping you reach opening day faster and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
