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Built for zero-variance multi-unit rollouts.

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IceItem #: KR19-36DP-10-FS

Krowne KR19-36DP-10 Royal Series Underbar Ice Bin | 146-lb Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Krowne
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,438.95
3 Units-3%
$3,403.86
4 Units-4%
$3,368.76
5+ Units-5%
$3,333.67
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR19-36DP-10 Royal Series Underbar Ice Bin is a critical piece of restaurant equipment designed specifically for new restaurants and kitchen buildouts that demand speed, reliability, and compliance. With its built-in 10-circuit cold plate and a substantial 146-pound ice capacity, this underbar ice bin keeps ice at optimal temperatures for efficient cocktail preparation and beverage service. Constructed from stainless steel and galvanized steel, it meets NSF certification standards, ensuring your kitchen meets health and safety regulations. The 36" width and 19" depth overall dimensions make it a space-efficient solution that fits seamlessly into your bar or service area.

Key Features

  • 10-Circuit Built-In Cold Plate: Keeps drinks chilled and ready, speeding up service times during busy shifts.
  • 146 lbs Ice Capacity: Ample storage for ice to meet high-volume beverage demands without frequent refills.
  • 15" Deep Stainless Steel Bin Liner: Durable and easy to clean, ensuring hygienic operation and long-term use.
  • Stainless Steel Construction: Top, front, sides, and legs provide corrosion resistance and professional appearance.
  • Adjustable Thermoplastic Bullet Feet: Allows leveling on uneven floors for stability and safety.
  • Pre-Cut Soda Line Cutout: Convenient 3/4" x 3-1/2" backsplash cutout simplifies installation of soda lines for cocktail stations.
  • 1/2" Drain: Efficient drainage for easy cleanup and maintenance.
  • NSF Certified: Meets strict health codes and food safety standards critical for restaurant opening compliance.

Built for Commercial Success

The KR19-36DP-10 is built to withstand the rigors of a busy commercial kitchen environment. Its stainless steel and galvanized construction resists corrosion and wear, providing years of dependable service. For new restaurant owners, this means fewer equipment replacements and repairs, leading to better return on investment. Concept Services ensures that every unit is fully inspected and professionally installed, so you can count on your ice bin to perform flawlessly from day one and beyond.

Specifications at a Glance

  • Overall Dimensions: 36" W x 19" D
  • Ice Bin Depth: 15"
  • Ice Capacity: 146 lbs
  • Cold Plate: 10-circuit built-in
  • Material: Stainless steel top, front, sides, legs; galvanized steel back and bottom
  • Soda Line Cutout: 3/4" x 3-1/2" in backsplash
  • Drain Size: 1/2"
  • Feet: Adjustable thermoplastic bullet feet
  • Certification: NSF Certified

Why Restaurant Owners Choose This

When you’re opening a new restaurant, the KR19-36DP-10 offers the reliability and performance you need to keep your beverage service efficient and compliant. Its large capacity and cold plate help maintain ice quality and drink temperature, which means faster drink prep and happier customers. With Concept Services as your partner, you receive more than just equipment — you get expert sourcing, quality inspection, professional installation, and ongoing support, all designed to get your kitchen operational quickly and keep it running smoothly.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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