Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR-TC Royal Series Underbar Apron Cutout | Custom Trash Can Fit | Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $748.86 | |
| 3 Units | -3% | $741.22 | |
| 4 Units | -4% | $733.57 | |
| 5+ Units | -5% | $725.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-TC Royal Series Underbar Modification featuring an apron cutout for a trash can is a smart customization designed specifically for new restaurants and commercial kitchens. This modification requires a minimum 12" drainboard and accommodates receptacles up to 25" high, with the location of the cutout specified to fit your kitchen layout. It is an essential addition for restaurant owners looking to optimize space utilization and enhance waste management efficiency during their kitchen buildout.
Key Features
- Custom Apron Cutout: Designed to fit trash receptacles up to 25" in height, keeping your workspace clean and organized.
- Minimum 12" Drainboard Requirement: Ensures adequate drainage and compliance with health codes.
- Location Specification: You can specify the exact location of the cutout to suit your kitchen floor plan.
- Royal Series Compatibility: Integrates seamlessly with the Krowne Royal Series underbar equipment for a consistent look and performance.
- Durable Construction: Built from high-quality materials to endure commercial kitchen demands.
- Streamlined Waste Management: Facilitates quick disposal and maintains hygiene standards essential for NSF certified operations.
- Enhances Kitchen Workflow: Reduces clutter and improves efficiency during food preparation and cleanup.
- Professional Installation Ready: Designed for easy integration by Concept Services’ expert installation team.
Built for Commercial Success
The Krowne KR-TC modification is engineered for longevity and reliability in demanding foodservice environments. Its robust design withstands daily heavy use, making it a valuable investment for your new restaurant. By optimizing your kitchen layout and waste handling, it contributes to a smoother restaurant opening process and protects your investment in commercial kitchen equipment that lasts.
Specifications at a Glance
- Model: KR-TC
- Manufacturer: Krowne
- Category: Customization & Modifications
- Fits Receptacle Height: Up to 25"
- Minimum Drainboard: 12"
- Cutout Location: Specifiable by customer
- Applicable Series: Royal Series Underbar Equipment
Why Restaurant Owners Choose This
Concept Services
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
