Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR-CB38 38" Add-On Cabinet Base | NSF Certified | Durable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,081.93 | |
| 3 Units | -3% | $1,070.89 | |
| 4 Units | -4% | $1,059.85 | |
| 5+ Units | -5% | $1,048.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-CB38 38" Add-On Cabinet Base is an essential component for any new restaurant's commercial kitchen buildout. Specifically designed as an underbar add-on unit, this cabinet base offers a versatile and durable storage solution that enhances your kitchen workflow. Being NSF certified ensures it meets stringent health and safety standards, giving you peace of mind as you prepare for your restaurant opening. The KR-CB38 must be ordered along with your main unit, guaranteeing compatibility and optimal performance—this prevents costly delays or mismatches during installation.
Key Features
- 38" Width (Side to Side) OA: Provides ample storage space without consuming excessive kitchen real estate.
- Depth of 24" - 27" (Front to Back) OA: Designed to fit perfectly underbar with standard commercial kitchen layouts.
- NSF Certified: Meets rigorous sanitation standards essential for foodservice equipment compliance.
- Durable Construction with Doors: Protects stored items and maintains a clean, professional appearance.
- Four Adjustable Legs: Ensures stability on uneven floors and easy cleaning underneath.
- No Backsplash: Allows flexible placement in various kitchen configurations.
- Must Be Ordered With Unit: Ensures factory integration for seamless installation and performance.
Built for Commercial Success
This Krowne underbar add-on cabinet base is built to withstand the demanding environment of a busy commercial kitchen. Its NSF certification attests to its hygienic design and materials, reducing maintenance efforts and costs. Investing in this durable restaurant equipment means fewer replacements and repairs, ultimately saving you money and downtime. With Concept Services, you gain a partner who ensures the equipment is inspected, installed correctly, and supported throughout your restaurant's lifecycle, maximizing your return on investment.
Specifications at a Glance
- Model: KR-CB38
- Type: Underbar Add-On Unit (Cabinet Base with Doors)
- Width (Side to Side) Overall: 37" - 42"
- Depth (Front to Back) Overall: 24" - 27"
- Leg Quantity: 4
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
When you're opening your new restaurant, every piece of equipment counts. The Krowne KR-CB38 offers a reliable, NSF certified solution that fits perfectly into your commercial kitchen layout. It's designed to help you organize your space efficiently, comply with health codes, and maintain a professional appearance. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and delays, getting your kitchen operational faster and more smoothly than ever before.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
