Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR-CB12 12" Add-On Cabinet Base | NSF Certified | Durable Underbar Storage
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $788.40 | |
| 3 Units | -3% | $780.36 | |
| 4 Units | -4% | $772.31 | |
| 5+ Units | -5% | $764.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-CB12 12" Add-On Cabinet Base is a critical component for any commercial kitchen buildout, especially if you are opening a new restaurant and need reliable, NSF certified restaurant equipment. This underbar add-on unit offers 12" of additional cabinet storage space, designed to integrate seamlessly with your existing Krowne underbar units. It is a must-have for restaurant owners who want to maximize storage efficiency while maintaining a professional, compliant kitchen environment.
Key Features
- 12" Width (7" - 12" adjustable): Perfectly sized to add compact storage without sacrificing valuable kitchen space.
- Depth (24" - 27" OA): Designed to fit standard commercial kitchen layouts for underbar units.
- NSF Certified: Ensures compliance with strict health codes for foodservice equipment.
- Durable Construction: Built with heavy-duty materials to withstand daily commercial kitchen use.
- Four Legs Support: Provides stable, level support for long-lasting reliability.
- Must be Ordered with Unit: Cannot be added post-production or in the field, ensuring quality control.
- No Backsplash: Sleek design optimizes space and fits underbar configurations seamlessly.
Built for Commercial Success
This Krowne add-on cabinet base is crafted for durability and long-term ROI, allowing your new restaurant to avoid costly equipment replacements and downtime. Its NSF certification guarantees that it meets rigorous food safety standards, helping your kitchen pass inspections smoothly. As part of your commercial kitchen equipment, it supports a streamlined workflow, making your restaurant opening and daily operations efficient and dependable.
Specifications at a Glance
- Width: 12" (7" - 12" adjustable)
- Depth: 24" - 27" (front to back, overall)
- Leg Quantity: 4
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that delivers dependability and compliance right from the start. The Krowne KR-CB12 offers a professional-grade, NSF certified storage solution that integrates effortlessly into your kitchen buildout. It helps you avoid delays by being ready for installation upon delivery, reducing lead times and installation hassles. With Concept Services managing sourcing, inspection, and installation, you gain a turnkey solution that accelerates your path to opening day and supports your foodservice operation long term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
