Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR-502 Royal Series Underbar Ice Bin | 15" Deep Liner | Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $637.63 | |
| 3 Units | -3% | $631.12 | |
| 4 Units | -4% | $624.61 | |
| 5+ Units | -5% | $618.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-502 Royal Series Underbar Ice Bin is an essential piece of restaurant equipment designed specifically for efficient cocktail stations and underbar applications. With a 15" deep liner, this ice bin offers ample capacity for high-volume ice storage, making it ideal for new restaurants aiming for a quick, seamless kitchen buildout. Its robust construction ensures reliability and longevity, helping you meet the demands of a busy foodservice environment while maintaining compliance with health codes.
Key Features
- 15" deep liner provides generous ice capacity for busy cocktail stations
- Durable commercial-grade construction built to withstand daily heavy use
- Sleek underbar design optimizes space in compact kitchen layouts
- Easy-to-clean materials support NSF certified hygiene standards
- Compatible with a variety of bar and beverage equipment setups
- Designed for quick installation and connection in your kitchen buildout
- Supports efficient workflow, reducing wait times and increasing service speed
- Backed by Concept Services’ professional inspection and installation for reliability
Built for Commercial Success
Durability is critical in commercial kitchen equipment, and the Krowne KR-502 excels in this area with robust materials and a design that endures the rigors of a busy restaurant environment. This ice bin offers excellent return on investment by minimizing downtime and maintenance costs. It supports your restaurant opening by providing a dependable foundation for beverage service, enabling you to focus on delivering exceptional customer experiences and growing your business.
Specifications at a Glance
- Model: Krowne KR-502
- Category: Underbar Ice Bin/Cocktail Station
- Depth: 15" deep liner
- Material: Commercial-grade stainless steel (liner)
- Installation: Underbar placement with professional utility connections
- Certifications: Designed to meet NSF standards for foodservice equipment hygiene
Why Restaurant Owners Choose This
New restaurant owners trust the Krowne KR-502 because it simplifies one of the trickiest parts of kitchen buildout—efficient ice storage and access. Its commercial-grade quality ensures it will hold up under pressure, and its space-saving design fits neatly into your bar or cocktail station. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless, worry-free experience that helps you open on time and on budget.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
