Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend KEPS-30 30-Gallon Electric Stationary Kettle | 2/3 Jacket | NSF Certified Commercial Cooking Workhorse
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,428.51 | |
| 3 Units | -3% | $21,209.86 | |
| 4 Units | -4% | $20,991.20 | |
| 5+ Units | -5% | $20,772.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend KEPS-30 electric stationary kettle is a purpose-built solution for busy commercial kitchens and new restaurant openings. With a 30-gallon capacity, a 2/3 jacket, and precise thermostatic control, this kettle streamlines large-batch production for soups, stews, sauces, stocks, braises and more. For restaurateurs who need to accelerate their restaurant opening while ensuring food safety and consistent quality, the KEPS-30 delivers speed, reliability, and compliance.
Key Features
- 30-gallon capacity — Ideal for high-volume production without occupying excessive floor space, helping you meet service demand from opening day.
- 2/3 jacket with thermostatic control — Efficient heat transfer and precise temperature regulation for consistent batch-to-batch results and reduced risk of scorching.
- 316 stainless steel interior liner — Corrosion-resistant food-contact surface that meets strict sanitation standards and stands up to acidic foods.
- 304 stainless steel construction — Durable exterior and welding that endures daily commercial use and simplifies cleaning.
- 2" draw-off valve — Fast, sanitary discharge for rapid portioning and transfer to holding or packaging vessels.
- Accessories included — Perforated strainer, spring-assisted hinged cover, and faucet bracket to speed workflow and improve safety.
- Pedestal base — Stable footprint and service access for plumbing and electrical connections during installation.
- cCSAus and NSF certified — Meets electrical safety and sanitation requirements for commercial kitchens and health inspections.
Built for Commercial Success
Every minute matters when you're opening a new restaurant. The KEPS-30 is designed to be a long-term workhorse: heavy-gauge materials, commercial-grade valves, and proven Middleby engineering reduce the need for emergency repairs and replacement. For your kitchen buildout, that means fewer surprises, predictable operating costs, and equipment that helps protect your investment. At Concept Services we source, inspect, install, and support each unit so you start service on schedule and maintain peak performance for years.
Specifications at a Glance
Capacity: 30 gallons (approx. 114 liters)
Kettle Jacket: 2/3 jacket (partial jacket)
Liner: 316 stainless steel interior
Exterior: 304 stainless steel construction
Base: Pedestal base
Controls: Thermostatic temperature control
Discharge: 2" draw-off valve
Accessories: Perforated strainer, spring-assisted hinged cover, faucet bracket
Certifications: NSF, cCSAus (electrical safety)
Electrical: Electric-powered (consult model spec sheet for exact voltage and kW requirements; Concept Services coordinates final electrical configuration to match your kitchen’s utility)
Why Restaurant Owners Choose This
The KEPS-30 is a pragmatic choice for restaurateurs who need dependable output and minimal downtime. Its large capacity and controlled heating reduce labor and accelerate prep, while sanitary materials and certifications simplify passing health inspections. With Concept Services managing sourcing, quality inspection, professional installation, and post-sale support, you gain a partner focused on getting you open fast and keeping your kitchen productive.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
