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Built for zero-variance multi-unit rollouts.

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CookingItem #: KECT-10-L-FS

Southbend KECT-10-L Electric Tilting Kettle | 10 Gallon Capacity | NSF Certified for Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,695.37
3 Units-3%
$11,576.03
4 Units-4%
$11,456.69
5+ Units-5%
$11,337.35
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend KECT-10-L electric tilting kettle is a premium piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout and streamline your restaurant opening. With a 10 gallon (40 quart) capacity and compact countertop design, this self-generating kettle is perfect for preparing soups, sauces, stocks, and more with efficiency and precision. NSF certified and cCSAus approved, it ensures compliance with critical health and safety standards so you can open with confidence.

Key Features

  • 10 Gallon Capacity: Ideal volume for batch cooking, maximizing productivity in your commercial kitchen.
  • Partial 2/3 Jacket: Provides even, energy-efficient heating for consistent results with less energy waste.
  • 316 Stainless Steel Interior Liner: Durable, corrosion-resistant, and easy to clean, meeting NSF certification requirements.
  • 304 Stainless Steel Exterior: Sleek, professional appearance that withstands the rigors of a busy kitchen environment.
  • Solid State Thermostat & Integrally Mounted Controls: Precise temperature control simplifies cooking and enhances safety.
  • Safety Valve, Low Water Indicator & Shutoff: Built-in safety features protect your equipment and staff from damage and accidents.
  • Pressure Gauge & Faucet Bracket: Allows you to monitor and maintain optimal cooking conditions.
  • Left-Lever Tilt Arm: Easy to operate tilting mechanism for safe and efficient food transfer.

Built for Commercial Success

This electric tilting kettle from Southbend is constructed for durability and reliability, making it a smart investment for your new restaurant. The stainless steel construction and robust components handle the demands of high-volume cooking, while the efficient heating system reduces energy costs. Concept Services ensures the equipment is inspected and installed correctly, so you get years of dependable performance and a faster path to revenue.

Specifications at a Glance

  • Capacity: 10 gallons (40 quarts)
  • Power: 12 kW electric, 50 PSI
  • Dimensions: Countertop design for space-efficient kitchen layouts
  • Material: 316 stainless steel liner, 304 stainless steel exterior
  • Certifications: NSF, cCSAus
  • Controls: Solid state thermostat, integrally mounted
  • Tilt Type: Arm lever tilt on left

Why Restaurant Owners Choose This

When opening your new restaurant, the Southbend KECT-10-L electric tilting kettle delivers the reliability, safety, and efficiency you need to succeed. It helps you meet health code requirements with NSF certified materials, offers precise temperature control for consistent food quality, and its compact design fits perfectly in your kitchen buildout. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your restaurant's success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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