Kolpak K750BC-2T Polar-Surge™ Modular Roll-In Blast Chiller | Quick Cooling for New Restaurants | NSF Certified

Overview

The Kolpak K750BC-2T Polar-Surge™ Modular Roll-In Blast Chiller Freezer is a vital piece of commercial kitchen equipment for any new restaurant aiming to optimize food safety and speed up their kitchen buildout. This NSF certified blast chiller rapidly reduces food temperatures from 165°F to 37°F within just 90 minutes, supporting fast-paced restaurant openings and efficient foodservice operations. With its roll-in rack capability, you can chill large volumes of product quickly and safely, helping you meet health code compliance and reduce food waste.

Key Features

• High Capacity Roll-In Design: Accommodates two roll-in racks up to 32"W x 32"D x 74"H, ideal for bulk chilling of cooked product.
• Rapid Chilling Performance: Chills up to 850 lbs from 165°F to 37°F in 90 minutes, speeding up your food prep and service cycles.
• Durable Stainless Steel Construction: Interior and exterior built with 4" cam lockable insulated panels for superior temperature retention and hygiene.
• Advanced Control Interface: Gorilla glass touch screen with USB port and up to 99 programmable chilling options for precise operation tailored to your menu.
• Core Temperature Monitoring: Single point core probe ensures food safety by monitoring internal product temperature accurately.
• Energy Efficient Defrost and Thawing: Features electric thawing heaters and automatic air defrost to maintain optimal operation with minimal downtime.
• Compliance Certifications: ETL, ETL-Sanitation, and CE certified, meeting strict health and safety standards for your new restaurant.
• Compact Footprint: Measures 5'-4" W x 7'-3" D x 7'-6.25" H, fitting efficiently within your commercial kitchen layout.

Built for Commercial Success

Designed for the rigorous demands of busy foodservice environments, the Kolpak K750BC-2T blast chiller is built to last with heavy-duty stainless steel and modular components for easy maintenance. Its reliability ensures you avoid costly downtime, protecting your investment as your restaurant grows. Fast chilling preserves food quality and safety, reducing waste and enhancing your bottom line. Concept Services is proud to offer this equipment as part of a full-service package including sourcing, inspection, installation, and ongoing support, so you can focus on delivering great food and service from day one.

Specifications at a Glance

• Model: K750BC-2T
• Category: Blast Chiller Freezer, Roll-In
• Capacity: Two roll-in racks (32"W x 32"D x 74"H each)
• Cooling Performance: Chills 850 lbs from 165°F to 37°F in 90 minutes
• Dimensions (W x D x H): 5'-4" x 7'-3" x 7'-6.25"
• Interior Dimensions: 56" W x 79" D x 82.25" H
• Material: Stainless steel interior and exterior with 4" insulated panels
• Controls: Gorilla glass touch screen with USB port, programmable up to 99 options
• Probes: 1 single point core temperature probe
• Defrost: Automatic air defrost
• Certifications: NSF certified, ETL, ETL-Sanitation, CE

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Kolpak K750BC-2T blast chiller because it streamlines their kitchen buildout by delivering rapid, consistent chilling critical for food safety. Its programmable controls and core temperature probe help maintain compliance with health codes, while the durable stainless steel design withstands the rigors of daily commercial use. Concept Services ensures you receive fully inspected and professionally installed equipment, so you avoid delays and costly mistakes. This blast chiller not only accelerates your restaurant opening but also supports your long-term operational success.