Kolpak K300BF-1T Roll-In Blast Chiller Freezer | Rapid Cooling | NSF Certified

Overview

The Kolpak K300BF-1T Roll-In Blast Chiller Freezer is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's food cooling processes without compromising quality or safety. This Polar-Surge™ modular unit efficiently blast chills up to 250 lbs. of product from 165°F to 37°F within 90 minutes and shock freezes 150 lbs. down to 0°F in 240 minutes, helping you meet tight restaurant opening timelines and stringent NSF certified food safety standards.

Key Features

• Roll-In Capacity: Accommodates one roll-in rack up to 32"W x 32"D x 74"H, perfect for high-volume kitchens.
• Fast Cooling Performance: Blast chills 250 lbs. from 165°F to 37°F in 90 minutes and shock freezes 150 lbs. to 0°F in 240 minutes, reducing food cooldown times dramatically.
• Durable Construction: Stainless steel interior and exterior with 4" cam lockable insulated panels ensure long-lasting durability and easy cleaning.
• Advanced Controls: Gorilla glass touch screen controller with USB port and up to 99 programmable cycle options for precise customization.
• Core Temperature Monitoring: Single point core probe for accurate temperature tracking and compliance with health codes.
• Energy Efficient Features: Electric thawing heaters and automatic air defrost optimize operational efficiency.
• Certifications: ETL, ETL-Sanitation, and CE certified (condensing unit sold separately), compliant with NSF standards for foodservice equipment.
• Space Efficient: Footprint of 5'-4" W x 4'-2" D x 7'-6.25" H with interior dimensions of 56"W x 42"D x 82.25"H fits well in commercial kitchen layouts.

Built for Commercial Success

The Kolpak K300BF-1T is built to withstand the demanding environment of a busy commercial kitchen. Its rugged stainless steel construction and modular design not only ensure reliability but also provide excellent return on investment by minimizing downtime and maintenance costs. When you choose this blast chiller, you are investing in a piece of restaurant equipment that supports fast service and consistent food quality, critical for growing your new restaurant business.

Specifications at a Glance

• Model: K300BF-1T
• Type: Roll-In Blast Chiller Freezer (Polar-Surge™ Modular)
• Capacity: Blast chill 250 lbs. to 37°F in 90 min; shock freeze 150 lbs. to 0°F in 240 min
• Dimensions (W x D x H): 5'-4" x 4'-2" x 7'-6.25" (Exterior), 56" x 42" x 82.25" (Interior)
• Construction: Stainless steel interior and exterior with 4" insulated panels
• Controller: Gorilla glass touch screen with USB port, programmable up to 99 cycles
• Core Probe: Single point core temperature probe included
• Defrost: Automatic air defrost
• Power: Condensing unit sold separately (remote refrigeration)
• Certifications: ETL, ETL-Sanitation, CE, NSF certified

Why Restaurant Owners Choose This

For new restaurant owners focused on a quick, compliant, and reliable kitchen buildout, the Kolpak K300BF-1T blast chiller is a game-changer. Its rapid chilling and freezing capabilities help you meet health code requirements and reduce food waste. The programmable controls and durable stainless steel design ensure consistent food quality and ease of use for your kitchen staff. Plus, working with Concept Services means you get expert sourcing, thorough inspection, professional installation with proper utility connections, and dependable ongoing support—so you can focus on opening your doors and serving customers without delay.