Manitowoc IYP0300A Indigo NXT™ Cube Ice Maker | 325 lb/24hr Capacity | NSF Certified

Overview

The Manitowoc IYP0300A Indigo NXT™ Series Ice Maker is a top-tier commercial kitchen equipment choice for new restaurants aiming to open quickly and reliably. This cube-style, air-cooled ice maker produces up to 325 pounds of half-dice cubes every 24 hours, ensuring your beverage and foodservice operations never run low on ice. Compact at 30" wide, 24.5" deep, and 16.5" high, it fits seamlessly into your kitchen buildout while meeting stringent NSF certification and ENERGY STAR® efficiency standards. Designed with user-friendly technology and robust antimicrobial protection, this ice maker supports your restaurant opening with dependable, sanitary ice production.

Key Features

• High Production Capacity: Up to 325 lb of ice per 24 hours (248 lb AHRI certified) to support busy service periods without interruption.
• Indigo NXT™ EasyTouch Display: Offers 13 language options, date/time stamps, and one-touch cleaning with clear instructions for effortless operation.
• Alpha-San® Antimicrobial Protection: Built-in antimicrobial protection safeguards your ice maker’s interior, ensuring hygienic ice production.
• Programmable Production Settings: Customize ice production by time, weight, or day/night cycles to optimize energy use and supply.
• Acoustical Ice Sensing Probe: Automatically detects ice levels to maintain continuous operation without overproduction.
• Durable DuraTech™ Exterior: Resists scratches and corrosion, maintaining a professional appearance through heavy use.
• Environmentally Friendly Refrigerant: Utilizes R290 refrigerant for efficient, eco-conscious cooling performance.
• Compact Footprint: 30"W x 24.5"D x 16.5"H fits efficiently into commercial kitchen layouts with self-contained refrigeration.

Built for Commercial Success

This Manitowoc ice maker is engineered for the rigors of high-volume foodservice environments. Its robust construction and advanced diagnostics reduce downtime and maintenance costs, providing you with a reliable ice supply that supports smooth restaurant operations. By choosing NSF certified and ENERGY STAR® qualified equipment, you're investing in long-term energy savings and compliance with health and safety codes—critical for a successful restaurant opening and sustained profitability.

Specifications at a Glance

• Model: Manitowoc IYP0300A
• Type: Cube-style ice maker (half-dice cubes)
• Production Capacity: Up to 325 lb/24 hr (248 lb AHRI certified)
• Dimensions: 30"W x 24.5"D x 16.5"H
• Condenser: Air-cooled, self-contained
• Refrigerant: R290
• Energy Efficiency: ENERGY STAR® certified
• Certifications: NSF, cULus, CE, AHRI

Why Restaurant Owners Choose This

When launching a new restaurant, time and reliability are essential. The Manitowoc IYP0300A ice maker helps you get to your opening day faster with easy installation and smart technology that simplifies maintenance and operation. Its proven durability means fewer service interruptions, enabling you to focus on delivering excellent customer experiences. Concept Services ensures this equipment is professionally sourced, inspected, and installed, providing you with a trusted partner for your kitchen buildout and beyond. The NSF certified design assures compliance with health codes, giving you peace of mind as you serve your first customers.