Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial ITG-48-E 48" Electric Countertop Griddle | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,888.47 | |
| 3 Units | -3% | $9,787.57 | |
| 4 Units | -4% | $9,686.67 | |
| 5+ Units | -5% | $9,585.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial ITG-48-E electric countertop griddle is an essential piece of restaurant equipment designed to accelerate your kitchen buildout and streamline your restaurant opening. With a spacious 48" wide by 24" deep polished steel cooking surface that is 1/2" thick, this griddle offers ample room for cooking multiple items simultaneously, helping you serve customers quickly and efficiently. Its stainless steel front, sides, splash guard, and ledge provide a professional look that withstands the rigors of a busy commercial kitchen while meeting NSF certified sanitation standards.
Key Features
- Spacious Cooking Surface: 48" W x 24" D polished steel plate provides broad, even heat distribution for versatile menu preparation.
- Thermostatic Controls: Precise temperature management ensures consistent cooking results and reduces waste.
- Durable Construction: Stainless steel front, sides, splash guard, and ledge resist corrosion and facilitate easy cleaning.
- Grease Management System: 4" wide grease trough with removable grease can simplifies cleanup and maintains kitchen hygiene.
- Compact Countertop Design: Saves valuable kitchen space while delivering powerful performance.
- Compliance Certified: cETLus, ETL-Sanitation, and CE certifications guarantee the griddle meets health and safety standards.
- Elevated Stability: 4" legs provide clearance for cleaning and airflow under the unit.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Imperial ITG-48-E electric griddle offers unmatched durability and reliability. Its robust construction and NSF certified design mean you can depend on it for years of consistent service, reducing downtime and costly repairs. This equipment is a smart investment that supports your long-term operational success and helps you maintain compliance with health codes and fire regulations.
Specifications at a Glance
- Model: ITG-48-E
- Type: Electric Countertop Griddle
- Cooking Surface: 48" W x 24" D, 1/2" thick polished steel plate
- Control Type: Thermostatic
- Exterior Finish: Stainless steel front, sides, splash guard & ledge
- Grease Trough: 4" wide with removable can
- Leg Height: 4"
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial ITG-48-E for its combination of quick heat-up times, consistent cooking performance, and easy maintenance. Concept Services ensures you receive fully inspected, NSF certified equipment professionally installed and supported from day one, helping you open your restaurant faster and operate confidently. This griddle is a cornerstone of efficient kitchen workflows and a proven choice in commercial foodservice environments.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
