Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-G36-P 36" Gas Range with Griddle & Convection Oven | NSF Certified | Reliable Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,264.38 | |
| 3 Units | -3% | $15,108.62 | |
| 4 Units | -4% | $14,952.86 | |
| 5+ Units | -5% | $14,797.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-G36-P is a top-tier 36" gas range specially designed for new restaurants aiming to launch quickly and efficiently. Featuring a 36" griddle top combined with a convection oven, this unit is a powerhouse for any kitchen buildout. Its NSF certified design ensures compliance with stringent health codes, while its robust construction promises years of dependable operation. With stainless steel front, sides, and backguard, the IR-G36-P is built to withstand the demands of high-volume foodservice environments.
Key Features
- 36" Griddle Top: Provides ample cooking surface for versatile menu preparation, ideal for breakfast, lunch, or dinner service.
- Convection Oven: Allows even, fast baking and roasting with a porcelain interior for easy cleaning.
- Stainless Steel Exterior: Durable and easy to maintain, ensuring your kitchen looks professional and stays hygienic.
- Manual Controls: Simple and reliable controls for precise temperature management.
- 3" Grease Trough and Removable Grease Can: Simplifies cleaning and maintenance, enhancing kitchen efficiency.
- 95,000 BTU Power Output: High heat capacity to handle heavy cooking demands without compromise.
- NSF, CE, CSA Certified: Meets rigorous safety and sanitation standards for commercial kitchen equipment.
- 3-1/2" Deep Landing Ledge and Kick Plate: Provides convenient workspace and protects the unit base.
Built for Commercial Success
The Imperial IR-G36-P is engineered for longevity and high performance, making it a smart investment for your new restaurant. Its heavy-duty build and certified safety features reduce downtime and maintenance costs, helping you maximize your return on investment. Reliable restaurant equipment like this ensures your kitchen operates smoothly from day one through years of service.
Specifications at a Glance
- Dimensions: 36" wide
- Power: Gas, 95,000 BTU / 28kW
- Oven: (1) Provection Convection Oven with porcelain interior
- Top: (1) 36" Griddle
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Controls: Manual
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IR-G36-P because it delivers fast, consistent cooking performance, helping them hit their restaurant opening deadlines. Its NSF certification and robust construction reduce compliance worries and equipment failures. Paired with Concept Services' full-service offering—from sourcing to installation and ongoing support—you get a hassle-free kitchen buildout that gets you to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
