Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: IR-G24T-E-XB-FS

Imperial IR-G24T-E-XB 24" Electric Restaurant Range with Griddle | NSF Certified | Commercial Kitchen Essential

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,042.76
3 Units-3%
$8,950.49
4 Units-4%
$8,858.22
5+ Units-5%
$8,765.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-G24T-E-XB is a 24" electric restaurant range with an integrated griddle and an open cabinet base, designed specifically for new restaurant launches and kitchen buildouts. This NSF certified range is crafted with stainless steel front, sides, backguard, kick plate, and landing ledge to ensure sanitary operation and durability. Its thermostatic controls offer precise temperature management for consistent cooking results, making it an indispensable piece of restaurant equipment for foodservice professionals who need to open fast and operate reliably.

Key Features

  • 24" Electric Range with Griddle: Combines versatile cooking surfaces to maximize kitchen efficiency in a compact footprint.
  • Open Cabinet Base: Provides accessible storage for pots, pans, or ingredients, optimizing space in your commercial kitchen.
  • Thermostatic Controls: Ensure precise temperature regulation for consistent food quality and safety.
  • 4" Wide Grease Trough with Removable Grease Can: Simplifies cleaning and maintenance, saving time during busy service periods.
  • Stainless Steel Exterior: Durable and easy to clean, meeting strict health code requirements and NSF certification standards.
  • Backriser with Hi-Shelf Vent: Adds functional storage and helps manage kitchen ventilation.
  • Adjustable 6" Legs with Feet: Provides stable installation on uneven floors, ensuring safety and compliance.
  • Certifications: cETLus, ETL-Sanitation, and CE certified for peace of mind and regulatory compliance.

Built for Commercial Success

The Imperial IR-G24T-E-XB is engineered to withstand the demands of a busy commercial kitchen. Its robust construction and NSF certified design ensure long-term reliability, reducing downtime and costly repairs. This range supports a faster return on investment by accelerating your restaurant opening and enabling consistent, high-quality foodservice. The stainless steel surfaces resist corrosion and wear, making it a smart investment for entrepreneurs who need dependable restaurant equipment built to last.

Specifications at a Glance

  • Width: 24 inches
  • Power: Electric
  • Top: (1) Griddle with thermostat control
  • Base: (1) Open cabinet
  • Exterior Finish: Stainless steel front, sides, backguard, kick plate, and landing ledge
  • Grease Management: 4" wide grease trough with removable grease can
  • Legs: 6" adjustable legs with feet
  • Certifications: CE, cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

Restaurant entrepreneurs trust the Imperial IR-G24T-E-XB for its blend of speed, reliability, and professional-grade performance. This commercial kitchen equipment helps you meet tight deadlines during your kitchen buildout, ensuring you open on schedule. Its NSF certified design simplifies health inspections, and the durable stainless steel construction withstands daily wear and tear. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a partner committed to your restaurant’s success from launch to long-term operation.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment