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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$16,516.87
3 Units-3%
$16,348.33
4 Units-4%
$16,179.79
5+ Units-5%
$16,011.25
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-8-P-XB is a high-performance 48" gas restaurant range designed specifically for new restaurants seeking speed and reliability in their kitchen buildout. Featuring eight open burners with pilot lights and a low simmer feature, this NSF certified range offers the versatility you need to prepare a diverse menu efficiently. Its convection oven with porcelain interior and stainless steel exterior ensures durability and professional results, making it an ideal choice for foodservice operations aiming to open quickly without compromising quality.

Key Features

  • Eight open burners with pilot lights: Provides ample cooking surface for multiple dishes simultaneously, enhancing kitchen productivity.
  • Low simmer feature: Offers precise temperature control essential for delicate sauces and slow cooking.
  • Convection oven with porcelain interior: Ensures even baking and roasting, improving food quality and consistency.
  • Stainless steel front, sides, backguard, shelf, and kick plate: Durable construction that withstands daily commercial kitchen use and simplifies cleaning.
  • Removable crumb tray: Simplifies maintenance and keeps the cooking area clean and safe.
  • Open cabinet base: Provides convenient storage space for kitchen tools and supplies, optimizing your workspace.
  • Adjustable 6" legs: Allows for leveling on uneven floors, ensuring stability and compliance with health codes.
  • NSF, CE, CSA Flame, CSA Star certified: Meets essential safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This robust restaurant range is engineered for durability and long-term performance in demanding foodservice environments. Its high BTU output of 291,000 BTU (85 kW) delivers powerful cooking capabilities that support high-volume kitchens. Investing in this NSF certified equipment means you can rely on consistent, professional results that help you build a strong reputation and maximize your return on investment over years of operation.

Specifications at a Glance

  • Width: 48 inches
  • Burners: 8 open burners with pilot lights
  • Oven: 1 convection oven with porcelain interior and 1 chrome rack
  • Base: 1 open cabinet
  • Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
  • Legs: 6" adjustable feet
  • BTU Output: 291,000 BTU / 85 kW
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners choose the Imperial IR-8-P-XB because it combines fast installation with reliable, professional-grade performance. Its NSF certification assures compliance with health codes, while the durable stainless steel construction guarantees longevity. With Concept Services handling sourcing, inspection, and professional installation, you get a hassle-free kitchen buildout that accelerates your restaurant opening and supports your business success from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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