Imperial IR-8-G24-C 72" Gas Restaurant Range | 8 Burners + Griddle | NSF Certified

Overview

The Imperial IR-8-G24-C is a powerhouse 72-inch gas restaurant range designed to meet the demanding needs of new restaurants launching their kitchen buildout. Featuring eight open burners with pilot lights and a 24" stainless steel griddle, this range offers versatile cooking options to handle diverse menu items efficiently. Its dual ovens include a convection oven with a powerful blower motor and a standard oven, both with durable porcelain interiors and chrome racks, allowing you to bake and roast with precision. This NSF certified equipment is engineered to comply with strict commercial kitchen standards and health codes, ensuring your restaurant opening goes smoothly.

Key Features

• Eight open burners with low simmer feature: Provides precise heat control for a variety of cooking styles.
• 24" polished steel griddle: Ideal for grilling, searing, and breakfast service with a 3" grease trough and removable grease pan for easy cleaning.
• Dual ovens: One convection oven with a 1/2 HP blower motor and one standard oven, both with porcelain interiors for durability and easy cleaning.
• Stainless steel construction: Front, sides, backguard, and shelf provide a sleek look with superior corrosion resistance.
• Adjustable 6" legs: Allows for leveling on uneven kitchen floors to maintain safety and performance.
• High BTU output of 381,000 BTU: Ensures rapid heating and efficient cooking during busy service periods.
• NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with food safety and fire safety regulations.
• Backriser with hi-shelf: Offers convenient storage space for frequently used tools and ingredients.

Built for Commercial Success

Designed to withstand the rigors of a busy commercial kitchen, the Imperial IR-8-G24-C is built from heavy-duty materials that deliver years of reliable performance. Its powerful burners and versatile ovens help maximize your kitchen’s productivity, supporting a high-volume restaurant environment. Investing in this NSF certified restaurant equipment means you’re choosing durability, reducing downtime and costly repairs. Reliable restaurant equipment is essential for maintaining consistent food quality and meeting customer expectations, making this range an excellent long-term asset for your business.

Specifications at a Glance

• Width: 72 inches
• Burners: 8 open burners with pilot lights and low simmer feature
• Griddle: 24" polished steel plate, 3/4" thickness with grease trough and removable pan
• Ovens: 1 convection oven (1/2 HP blower motor), 1 standard oven
• Exterior Finish: Stainless steel front, sides, backguard, and shelf
• Legs: 6" adjustable feet
• BTU Output: 381,000 BTU (112 kW)
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

As a restaurant owner or entrepreneur, you need commercial kitchen equipment that speeds your restaurant opening and operates reliably under pressure. The Imperial IR-8-G24-C range gives you versatile cooking capabilities with burners, a griddle, and dual ovens, all NSF certified to meet health codes. Its stainless steel construction ensures easy cleaning and longevity, while the full-service support from Concept Services—from sourcing to installation—means you get a hassle-free kitchen buildout. Depend on this range to deliver professional results and help your new restaurant thrive from day one.