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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-6-SU-FS

Imperial IR-6-SU 36" Gas Restaurant Range | NSF Certified & Reliable | Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,721.35
3 Units-3%
$9,622.15
4 Units-4%
$9,522.95
5+ Units-5%
$9,423.75
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-6-SU 36" gas restaurant range is a vital component for your commercial kitchen buildout, engineered to help you open your new restaurant quickly and operate reliably. This professional-grade range combines versatile cooking power with NSF certified design, ensuring you meet health code compliance while delivering consistent food quality. Whether you are outfitting a small bistro or a full-scale restaurant, the IR-6-SU's six burners and standard oven provide the flexibility and capacity needed for diverse menus.

Key Features

  • Six powerful burners: (3) open burners and (3) step-up burners with standing pilot lights offer precise heat control for varied cooking techniques.
  • Standard oven with porcelain interior: Durable and easy to clean, perfect for baking, roasting, and holding dishes.
  • Stainless steel construction: Front, sides, and backguard with a high shelf ensure long-lasting durability and easy maintenance in a busy kitchen.
  • Adjustable 6" legs: Provide stability and allow for proper leveling on uneven floors.
  • Removable crumb tray: Simplifies cleaning and helps maintain a hygienic cooking environment.
  • NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with health and safety standards critical for your restaurant opening.
  • 3-1/2" deep landing ledge and kick plate: Offers convenient workspace and protects your kitchen floors.
  • High BTU output: 227,000 BTU total power delivers commercial-grade performance to meet your busiest service demands.

Built for Commercial Success

The Imperial IR-6-SU range is built to withstand the rigors of a high-volume restaurant environment, providing you with a reliable foundation for years of operation. Its robust stainless steel construction and certified quality components minimize downtime and costly repairs, maximizing your return on investment. By choosing this NSF certified range through Concept Services, you ensure your commercial kitchen equipment meets strict regulatory requirements while supporting efficient kitchen workflows.

Specifications at a Glance

  • Dimensions: 36" width
  • Burners: (3) open burners + (3) step-up open burners with standing pilot lights
  • Oven: Standard oven with porcelain interior and 1 chrome rack
  • BTU: 227,000 total
  • Exterior: Stainless steel front, sides, backguard with high shelf
  • Legs: 6" adjustable feet
  • Certifications: NSF, CE, CSA Flame & CSA Star

Why Restaurant Owners Choose This

For your new restaurant, the Imperial IR-6-SU range offers speed to open and operational reliability that few other restaurant equipment pieces can match. It supports a wide range of cooking needs, helping you execute your menu with confidence. Partnering with Concept Services means you receive expert sourcing, rigorous inspection, and professional installation ensuring your kitchen buildout proceeds without delays or surprises. This range is a dependable investment, designed to keep your kitchen running smoothly from opening day and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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