Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-6-RG24-P-XB 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,444.72 | |
| 3 Units | -3% | $17,266.71 | |
| 4 Units | -4% | $17,088.70 | |
| 5+ Units | -5% | $16,910.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-6-RG24-P-XB is a 60" gas restaurant range engineered specifically for new restaurants aiming for speed and reliability in their kitchen buildout. Featuring six open burners and a 24" raised griddle/broiler, this versatile range enables you to cook multiple dishes simultaneously with precision. Its integrated convection oven with porcelain interior adds baking and roasting flexibility essential for diverse menus. With NSF certification and rugged stainless steel construction, this range meets stringent health and safety codes while offering long-lasting durability. Concept Services ensures this commercial kitchen equipment is professionally inspected and installed to get your restaurant opening on track quickly and efficiently.
Key Features
- Six open burners with pilot lights and low simmer feature: Provides precise heat control for a variety of cooking techniques.
- 24" raised griddle/broiler: Made from 3/4" polished steel plate with a 3" grease trough and removable grease can for easy cleaning.
- Convection oven with porcelain interior: Includes one chrome rack, perfect for baking and roasting with even heat distribution.
- Open cabinet base with bottom shelf: Offers convenient storage space and easy access to kitchen essentials.
- Stainless steel front, sides, backguard, shelf, and kick plate: Durable, easy to clean, and visually professional for any kitchen environment.
- Adjustable 6" legs: Ensure stability on uneven floors and proper ergonomic height.
- High heat output of 267,000 BTU (78 kW): Meets the demands of busy commercial kitchens.
- Certified NSF, CE, CSA Flame, and CSA Star: Complies with critical foodservice equipment and safety standards.
Built for Commercial Success
This Imperial gas restaurant range is built to handle the rigorous demands of a busy commercial kitchen. Its heavy-duty cast iron grates and robust construction deliver years of reliable use, minimizing downtime and costly repairs. Investing in NSF certified equipment like this range means you meet health code requirements effortlessly, giving you peace of mind. The combination of burners, griddle, and convection oven offers incredible menu flexibility, supporting your restaurant’s growth and profitability. Concept Services backs this equipment with expert sourcing, quality inspection, and professional installation, ensuring maximum ROI and a smooth kitchen buildout.
Specifications at a Glance
- Width: 60"
- Top: (6) open burners with pilot lights and low simmer feature, (1) 24" raised griddle/broiler
- Griddle: 3/4" polished steel plate with 3" grease trough and removable grease can
- Base: (1) convection oven with porcelain interior and (1) open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable feet
- Heat Output: 267,000 BTU (78 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-6-RG24-P-XB because it accelerates their path to opening day with pre-configured, NSF certified commercial kitchen equipment ready for professional installation. Its versatility supports diverse menus, while its rugged design ensures it stands up to daily use without fail. With Concept Services managing sourcing, inspection, and setup, you avoid costly delays and compliance headaches. This range is more than equipment—it’s a reliable foundation for your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
